Australia vs Kyrgyzstan: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Australia
- Kyrgyzstan
How they compare
Australia currently reports 0.0132 kt against 0.0105 kt in Kyrgyzstan, a difference of 0.0027 kt.
That makes Australia's figure about 1.3 times Kyrgyzstan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Australia ahead.
Australia ranks 44th and Kyrgyzstan ranks 46th of 127 countries.
Australia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0079 kt | 0.0008 kt | 0.0072 kt | Australia |
| 2000s | 0.0087 kt | 0.0068 kt | 0.002 kt | Australia |
| 2010s | 0.0156 kt | 0.0124 kt | 0.0032 kt | Australia |
| 2020s | 0.0295 kt | 0.0133 kt | 0.0162 kt | Australia |
| 2030s | 0.0117 kt | 0.0101 kt | 0.0016 kt | Australia |
| 2050s | 0.0132 kt | 0.0105 kt | 0.0027 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Australia or Kyrgyzstan?
- Australia, at 0.0132 kt against 0.0105 kt in Kyrgyzstan as of 2050.
- What is the difference in beans, dry — crop residues between Australia and Kyrgyzstan?
- 0.0027 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Australia and Kyrgyzstan rank globally for beans, dry — crop residues?
- Australia ranks 44th and Kyrgyzstan ranks 46th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).