Australia and New Zealand vs Zimbabwe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Australia and New Zealand
- Zimbabwe
How they compare
Zimbabwe currently reports 0.015 kt against 0.0132 kt in Australia and New Zealand, a difference of 0.0018 kt.
That makes Zimbabwe's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Australia and New Zealand ranks 44th and Zimbabwe ranks 42nd of 127 countries.
Across the 9 decades both report, Australia and New Zealand averaged higher in 3 and Zimbabwe in 6.
Head to head by decade
| Decade | Australia and New Zealand | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0057 kt | 0.0054 kt | Zimbabwe |
| 1970s | 0.0011 kt | 0.0068 kt | 0.0057 kt | Zimbabwe |
| 1980s | 0.0045 kt | 0.0101 kt | 0.0057 kt | Zimbabwe |
| 1990s | 0.0074 kt | 0.0076 kt | 0.0003 kt | Zimbabwe |
| 2000s | 0.0087 kt | 0.0072 kt | 0.0015 kt | Australia and New Zealand |
| 2010s | 0.0156 kt | 0.0064 kt | 0.0092 kt | Australia and New Zealand |
| 2020s | 0.0295 kt | 0.0072 kt | 0.0222 kt | Australia and New Zealand |
| 2030s | 0.0117 kt | 0.0122 kt | 0.0005 kt | Zimbabwe |
| 2050s | 0.0132 kt | 0.015 kt | 0.0018 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Australia and New Zealand or Zimbabwe?
- Zimbabwe, at 0.015 kt against 0.0132 kt in Australia and New Zealand as of 2050.
- What is the difference in beans, dry — crop residues between Australia and New Zealand and Zimbabwe?
- 0.0018 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Australia and New Zealand and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Zimbabwe rank globally for beans, dry — crop residues?
- Australia and New Zealand ranks 44th and Zimbabwe ranks 42nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).