Which has higher beans, dry — crop residues, Barbados or Jamaica?

Barbados, at 0 kt against 0 kt in Jamaica as of 2050.

How many years of comparable data are there for Barbados and Jamaica?

28 years are reported by both, from 1998 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Barbados vs Jamaica: Beans, dry — Crop residues

Barbados

0 kt

in 2050

Jamaica

0 kt

in 2050

Barbados rank

114th

Jamaica rank

114th

Beans, dry — Crop residues over time

Barbados
Jamaica

How they compare

Barbados currently reports 0 kt against 0 kt in Jamaica, a difference of 0 kt.

The two have swapped places 2 times across 28 shared years of data; in 1998 it was Jamaica ahead.

Barbados ranks 114th and Jamaica ranks 114th of 127 countries.

Jamaica has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Jamaica	Difference	Ahead
1990s	0.0001 kt	0.0001 kt	Jamaica
2000s	0 kt	0 kt	Jamaica
2010s	0 kt	0 kt	—
2020s	0 kt	0 kt	—
2030s	0 kt	0 kt	—
2050s	0 kt	0 kt	—

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Barbados or Jamaica?: Barbados, at 0 kt against 0 kt in Jamaica as of 2050.
What is the difference in beans, dry — crop residues between Barbados and Jamaica?: 0 kt, with Barbados ahead.
How many years of comparable data are there for Barbados and Jamaica?: 28 years are reported by both, from 1998 to 2050.
How do Barbados and Jamaica rank globally for beans, dry — crop residues?: Barbados ranks 114th and Jamaica ranks 114th of 127 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Jamaica: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/barbados/jamaica/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/barbados/jamaica/">Barbados vs Jamaica: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator: Beans, dry — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 175 places, 9,358 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).