Statizoid

Beans, dry — Crop residues in Jamaica

Jamaica: Beans, dry — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
114th
of 127 countries
All-time high
0.0001 kt
in 1976
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Jamaica, 1961–2050

000000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Jamaica stood at 0 kt. That is the lowest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Jamaica peaked at 0.0001 kt in 1976 and was at its lowest, 0 kt, in 1961.

Jamaica ranks 114th of 127 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Jamaica, year by year

Year kt Change
1961 0 kt —
1962 0 kt —
1963 0 kt —
1964 0 kt —
1965 0 kt —
1966 0 kt —
1967 0 kt —
1968 0 kt —
1969 0 kt —
1970 0 kt —
1971 0 kt —
1972 0 kt —
1973 0 kt —
1974 0 kt —
1975 0 kt —
1976 0.0001 kt —
1977 0 kt -100.0%
1978 0 kt —
1979 0 kt —
1980 0 kt —
1981 0 kt —
1982 0 kt —
1983 0 kt —
1984 0.0001 kt —
1985 0.0001 kt +0.0%
1986 0 kt -100.0%
1987 0 kt —
1988 0 kt —
1989 0 kt —
1990 0 kt —
1991 0 kt —
1992 0 kt —
1993 0 kt —
1994 0 kt —
1995 0 kt —
1996 0 kt —
1997 0 kt —
1998 0 kt —
1999 0.0001 kt —
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0 kt -100.0%
2003 0 kt —
2004 0 kt —
2005 0 kt —
2006 0 kt —
2007 0 kt —
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0 kt —
2015 0 kt —
2016 0 kt —
2017 0 kt —
2018 0 kt —
2019 0 kt —
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —
2030 0 kt —
2050 0 kt —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0 kt 0 kt 0.0001 kt 10
1980s 0 kt 0 kt 0.0001 kt 10
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Jamaica

  1. 114 Barbados 0 kt compare
  2. 114 Belgium 0 kt compare
  3. 114 Cyprus 0 kt compare
  4. 114 Czechia 0 kt compare
  5. 114 Dominica 0 kt
  6. 114 Estonia 0 kt compare
  7. 114 Grenada 0 kt
  8. 114 Lebanon 0 kt compare
  9. 114 Malta 0 kt compare
  10. 114 Montenegro 0 kt
  11. 114 Namibia 0 kt
  12. 114 Puerto Rico 0 kt compare
  13. 114 Tunisia 0 kt compare

See the full ranking of 175 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is beans, dry — crop residues in Jamaica?
Beans, dry — crop residues in Jamaica was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Jamaica?
The highest recorded value was 0.0001 kt in 1976.
What is the lowest beans, dry — crop residues recorded in Jamaica?
The lowest recorded value was 0 kt in 1961.
How does Jamaica rank for beans, dry — crop residues?
Jamaica ranks 114th out of 127 countries with data for 2050.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/jamaica/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).