Jamaica vs Malta: Beans, dry — Crop residues
Jamaica
0 kt
in 2050
Malta
0 kt
in 2050
Jamaica rank
114th
Malta rank
114th
Beans, dry — Crop residues over time
- Jamaica
- Malta
How they compare
Jamaica currently reports 0 kt against 0 kt in Malta, a difference of 0 kt.
Across all 59 years both countries report, Malta has been ahead every year.
Jamaica ranks 114th and Malta ranks 114th of 127 countries.
Malta has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Jamaica | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0001 kt | 0.0001 kt | Malta |
| 1970s | 0 kt | 0.0001 kt | 0.0001 kt | Malta |
| 1980s | 0 kt | 0.0001 kt | 0.0001 kt | Malta |
| 1990s | 0 kt | 0.0001 kt | 0.0001 kt | Malta |
| 2000s | 0 kt | 0 kt | 0 kt | Malta |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Jamaica or Malta?
- Jamaica, at 0 kt against 0 kt in Malta as of 2050.
- What is the difference in beans, dry — crop residues between Jamaica and Malta?
- 0 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Malta?
- 59 years are reported by both, from 1961 to 2050.
- How do Jamaica and Malta rank globally for beans, dry — crop residues?
- Jamaica ranks 114th and Malta ranks 114th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).