Belgium-Luxembourg vs Netherlands (Kingdom of the): Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Belgium-Luxembourg
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 0.0003 kt against 0.0002 kt in Belgium-Luxembourg, a difference of 0.0001 kt.
That makes Netherlands (Kingdom of the)'s figure about 1.5 times Belgium-Luxembourg's.
Across all 39 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Belgium-Luxembourg ranks 105th and Netherlands (Kingdom of the) ranks 103rd of 127 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.001 kt | 0.0009 kt | Netherlands (Kingdom of the) |
| 1970s | 0.0003 kt | 0.0014 kt | 0.0011 kt | Netherlands (Kingdom of the) |
| 1980s | 0.0003 kt | 0.0009 kt | 0.0007 kt | Netherlands (Kingdom of the) |
| 1990s | 0.0002 kt | 0.0007 kt | 0.0005 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Belgium-Luxembourg or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 0.0003 kt against 0.0002 kt in Belgium-Luxembourg as of 2050.
- What is the difference in beans, dry — crop residues between Belgium-Luxembourg and Netherlands (Kingdom of the)?
- 0.0001 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Netherlands (Kingdom of the)?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Netherlands (Kingdom of the) rank globally for beans, dry — crop residues?
- Belgium-Luxembourg ranks 105th and Netherlands (Kingdom of the) ranks 103rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).