Statizoid

Beans, dry — Crop residues in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Beans, dry — Crop residues was 0.0003 kt in 2050. ▼ Falling

Latest (2050)
0.0003 kt
World rank
103rd
of 127 countries
All-time high
0.0018 kt
in 1974
All-time low
0.0003 kt
in 2006
Years of data
59
1961–2050

Beans, dry — Crop residues in Netherlands (Kingdom of the), 1961–2050

0.0010.0010.0020.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Netherlands (Kingdom of the) stood at 0.0003 kt. That is the lowest value across all 59 years on record.

Over the whole period, beans, dry — crop residues in Netherlands (Kingdom of the) peaked at 0.0018 kt in 1974 and was at its lowest, 0.0003 kt, in 2006.

That places Netherlands (Kingdom of the) 103rd out of 127 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 59 years of available data.

Beans, dry — Crop residues in Netherlands (Kingdom of the), year by year

Year kt Change
1961 0.0012 kt —
1962 0.0008 kt -33.3%
1963 0.0008 kt +0.0%
1964 0.0011 kt +37.5%
1965 0.001 kt -9.1%
1966 0.0011 kt +10.0%
1967 0.0016 kt +45.5%
1968 0.0008 kt -50.0%
1969 0.0009 kt +12.5%
1970 0.0014 kt +55.6%
1971 0.0012 kt -14.3%
1972 0.0009 kt -25.0%
1973 0.0016 kt +77.8%
1974 0.0018 kt +12.5%
1975 0.0018 kt +0.0%
1976 0.0011 kt -38.9%
1977 0.0013 kt +18.2%
1978 0.0014 kt +7.7%
1979 0.0013 kt -7.1%
1980 0.0008 kt -38.5%
1981 0.0012 kt +50.0%
1982 0.0013 kt +8.3%
1983 0.0013 kt +0.0%
1984 0.001 kt -23.1%
1985 0.0011 kt +10.0%
1986 0.0011 kt +0.0%
1987 0.0005 kt -54.5%
1988 0.0008 kt +60.0%
1989 0.0004 kt -50.0%
1990 0.0007 kt +75.0%
1991 0.0009 kt +28.6%
1992 0.0007 kt -22.2%
1993 0.0007 kt +0.0%
1994 0.0006 kt -14.3%
1995 0.0007 kt +16.7%
1996 0.001 kt +42.9%
1997 0.0007 kt -30.0%
1998 0.0007 kt +0.0%
1999 0.0007 kt +0.0%
2000 0.0004 kt -42.9%
2001 0.0006 kt +50.0%
2002 0.0005 kt -16.7%
2003 0.0008 kt +60.0%
2004 0.0009 kt +12.5%
2005 0.0005 kt -44.4%
2006 0.0003 kt -40.0%
2007 0.0004 kt +33.3%
2008 0.0003 kt -25.0%
2009 0.0005 kt +66.7%
2010 0.0007 kt +40.0%
2011 0.0005 kt -28.6%
2012 0.0006 kt +20.0%
2013 0.0006 kt +0.0%
2014 0.0007 kt +16.7%
2015 0.0006 kt -14.3%
2016 0.0003 kt -50.0%
2017 0.0005 kt +66.7%
2030 0.0004 kt -20.0%
2050 0.0003 kt -25.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 kt 0.0008 kt 0.0016 kt 9
1970s 0.0014 kt 0.0009 kt 0.0018 kt 10
1980s 0.0009 kt 0.0004 kt 0.0013 kt 10
1990s 0.0007 kt 0.0006 kt 0.001 kt 10
2000s 0.0005 kt 0.0003 kt 0.0009 kt 10
2010s 0.0006 kt 0.0003 kt 0.0007 kt 8
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Netherlands (Kingdom of the)

  1. 103 Eritrea 0.0003 kt compare
  2. 105 Belgium-Luxembourg 0.0002 kt compare
  3. 105 Hungary 0.0002 kt compare
  4. 105 Kazakhstan 0.0002 kt compare
  5. 105 Libya 0.0002 kt compare
  6. 105 Sweden 0.0002 kt compare

See the full ranking of 175 places →

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is beans, dry — crop residues in Netherlands (Kingdom of the)?
Beans, dry — crop residues in Netherlands (Kingdom of the) was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Netherlands (Kingdom of the)?
The highest recorded value was 0.0018 kt in 1974.
What is the lowest beans, dry — crop residues recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0.0003 kt in 2006.
How does Netherlands (Kingdom of the) rank for beans, dry — crop residues?
Netherlands (Kingdom of the) ranks 103rd out of 127 countries with data for 2050.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/netherlands-kingdom-of-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/netherlands-kingdom-of-the/">Beans, dry — Crop residues in Netherlands (Kingdom of the)</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).