Beans, dry — Crop residues in Sweden
Sweden: Beans, dry — Crop residues was 0.0002 kt in 1999. ◆ Volatile
Beans, dry — Crop residues in Sweden, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sweden recorded 0.0002 kt for beans, dry — crop residues in 1999.
Compared with earlier readings it is down 60.0% over ten years.
Over the whole period, beans, dry — crop residues in Sweden peaked at 0.0009 kt in 1986 and was at its lowest, 0.0001 kt, in 1983.
Sweden ranks 105th of 127 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Sweden, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0005 kt | — |
| 1962 | 0.0004 kt | -20.0% |
| 1963 | 0.0004 kt | +0.0% |
| 1964 | 0.0002 kt | -50.0% |
| 1965 | 0.0002 kt | +0.0% |
| 1966 | 0.0003 kt | +50.0% |
| 1967 | 0.0003 kt | +0.0% |
| 1968 | 0.0004 kt | +33.3% |
| 1969 | 0.0002 kt | -50.0% |
| 1970 | 0.0004 kt | +100.0% |
| 1971 | 0.0004 kt | +0.0% |
| 1972 | 0.0004 kt | +0.0% |
| 1973 | 0.0003 kt | -25.0% |
| 1974 | 0.0003 kt | +0.0% |
| 1975 | 0.0002 kt | -33.3% |
| 1976 | 0.0002 kt | +0.0% |
| 1977 | 0.0003 kt | +50.0% |
| 1978 | 0.0003 kt | +0.0% |
| 1979 | 0.0003 kt | +0.0% |
| 1980 | 0.0003 kt | +0.0% |
| 1981 | 0.0002 kt | -33.3% |
| 1982 | 0.0002 kt | +0.0% |
| 1983 | 0.0001 kt | -50.0% |
| 1984 | 0.0002 kt | +100.0% |
| 1985 | 0.0003 kt | +50.0% |
| 1986 | 0.0009 kt | +200.0% |
| 1987 | 0.0008 kt | -11.1% |
| 1988 | 0.0006 kt | -25.0% |
| 1989 | 0.0005 kt | -16.7% |
| 1990 | 0.0005 kt | +0.0% |
| 1991 | 0.0006 kt | +20.0% |
| 1992 | 0.0006 kt | +0.0% |
| 1993 | 0.0006 kt | +0.0% |
| 1994 | 0.0006 kt | +0.0% |
| 1995 | 0.0002 kt | -66.7% |
| 1996 | 0.0002 kt | +0.0% |
| 1997 | 0.0002 kt | +0.0% |
| 1998 | 0.0002 kt | +0.0% |
| 1999 | 0.0002 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0002 kt | 0.0005 kt | 9 |
| 1970s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 10 |
| 1980s | 0.0004 kt | 0.0001 kt | 0.0009 kt | 10 |
| 1990s | 0.0004 kt | 0.0002 kt | 0.0006 kt | 10 |
Countries ranked near Sweden
- 103 Eritrea 0.0003 kt compare
- 103 Netherlands (Kingdom of the) 0.0003 kt compare
- 105 Belgium-Luxembourg 0.0002 kt compare
- 105 Hungary 0.0002 kt compare
- 105 Kazakhstan 0.0002 kt compare
- 105 Libya 0.0002 kt compare
More climate change data for Sweden
- Emissions from livestock — Emissions (CO2eq) 4,738 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 983.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,754 kt (2050)
- Emissions from livestock — Emissions 3.71 kt (2050)
- Emissions from livestock — Emissions 134.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,196 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,185 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.86 kt (2050)
- Emissions from crops — Emissions 4.47 kt (2050)
- Emissions from crops — Emissions 0.388 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Sweden?
- Beans, dry — crop residues in Sweden was 0.0002 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Sweden?
- The highest recorded value was 0.0009 kt in 1986.
- What is the lowest beans, dry — crop residues recorded in Sweden?
- The lowest recorded value was 0.0001 kt in 1983.
- How does Sweden rank for beans, dry — crop residues?
- Sweden ranks 105th out of 127 countries with data for 1999.
- Is beans, dry — crop residues rising or falling in Sweden?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).