Beans, dry — Crop residues in Kazakhstan
Kazakhstan: Beans, dry — Crop residues was 0.0002 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Kazakhstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kazakhstan recorded 0.0002 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Kazakhstan peaked at 0.0892 kt in 2017 and was at its lowest, 0.0001 kt, in 2006.
That places Kazakhstan 105th out of 127 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.003 kt | — |
| 1993 | 0.004 kt | +33.3% |
| 1994 | 0.0053 kt | +32.5% |
| 1995 | 0.0021 kt | -60.4% |
| 1996 | 0.0012 kt | -42.9% |
| 1997 | 0.0009 kt | -25.0% |
| 1998 | 0.0037 kt | +311.1% |
| 1999 | 0.0018 kt | -51.4% |
| 2000 | 0.0024 kt | +33.3% |
| 2001 | 0.0023 kt | -4.2% |
| 2002 | 0.0007 kt | -69.6% |
| 2003 | 0.001 kt | +42.9% |
| 2004 | 0.0003 kt | -70.0% |
| 2005 | 0.0002 kt | -33.3% |
| 2006 | 0.0001 kt | -50.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0.0001 kt | +0.0% |
| 2010 | 0.0001 kt | +0.0% |
| 2011 | 0.0001 kt | +0.0% |
| 2012 | 0.0001 kt | +0.0% |
| 2013 | 0.0001 kt | +0.0% |
| 2014 | 0.0116 kt | +11500.0% |
| 2015 | 0.0174 kt | +50.0% |
| 2016 | 0.0378 kt | +117.2% |
| 2017 | 0.0892 kt | +136.0% |
| 2018 | 0.0826 kt | -7.4% |
| 2019 | 0.0405 kt | -51.0% |
| 2020 | 0.0357 kt | -11.9% |
| 2021 | 0.0341 kt | -4.5% |
| 2022 | 0.0573 kt | +68.0% |
| 2023 | 0.0731 kt | +27.6% |
| 2030 | 0.0002 kt | -99.7% |
| 2050 | 0.0002 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0009 kt | 0.0053 kt | 8 |
| 2000s | 0.0007 kt | 0.0001 kt | 0.0024 kt | 10 |
| 2010s | 0.028 kt | 0.0001 kt | 0.0892 kt | 10 |
| 2020s | 0.05 kt | 0.0341 kt | 0.0731 kt | 4 |
| 2030s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
| 2050s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Kazakhstan?
- Beans, dry — crop residues in Kazakhstan was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Kazakhstan?
- The highest recorded value was 0.0892 kt in 2017.
- What is the lowest beans, dry — crop residues recorded in Kazakhstan?
- The lowest recorded value was 0.0001 kt in 2006.
- How does Kazakhstan rank for beans, dry — crop residues?
- Kazakhstan ranks 105th out of 127 countries with data for 2050.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).