Kazakhstan vs Sweden: Beans, dry — Crop residues

Kazakhstan
0.0002 kt
in 2050
Sweden
0.0002 kt
in 1999
Kazakhstan rank
105th
Sweden rank
105th

Beans, dry — Crop residues over time

  • Kazakhstan
  • Sweden
00.020.040.060.08196120052050

How they compare

Kazakhstan currently reports 0.0002 kt against 0.0002 kt in Sweden, a difference of 0 kt.

Across all 8 years both countries report, Kazakhstan has been ahead every year.

Kazakhstan ranks 105th and Sweden ranks 105th of 127 countries.

Kazakhstan has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher beans, dry — crop residues, Kazakhstan or Sweden?
Kazakhstan, at 0.0002 kt against 0.0002 kt in Sweden as of 2050.
What is the difference in beans, dry — crop residues between Kazakhstan and Sweden?
0 kt, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Sweden?
8 years are reported by both, from 1992 to 1999.
How do Kazakhstan and Sweden rank globally for beans, dry — crop residues?
Kazakhstan ranks 105th and Sweden ranks 105th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Sweden: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/kazakhstan/sweden/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/kazakhstan/sweden/">Kazakhstan vs Sweden: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).