Hungary vs Netherlands (Kingdom of the): Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Hungary
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 0.0003 kt against 0.0002 kt in Hungary, a difference of 0.0001 kt.
That makes Netherlands (Kingdom of the)'s figure about 1.5 times Hungary's.
The two have swapped places 5 times across 59 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 105th and Netherlands (Kingdom of the) ranks 103rd of 127 countries.
Across the 8 decades both report, Hungary averaged higher in 4 and Netherlands (Kingdom of the) in 4.
Head to head by decade
| Decade | Hungary | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0042 kt | 0.001 kt | 0.0031 kt | Hungary |
| 1970s | 0.0022 kt | 0.0014 kt | 0.0008 kt | Hungary |
| 1980s | 0.0022 kt | 0.0009 kt | 0.0013 kt | Hungary |
| 1990s | 0.0009 kt | 0.0007 kt | 0.0002 kt | Hungary |
| 2000s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Netherlands (Kingdom of the) |
| 2010s | 0.0002 kt | 0.0006 kt | 0.0004 kt | Netherlands (Kingdom of the) |
| 2030s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Netherlands (Kingdom of the) |
| 2050s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Hungary or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 0.0003 kt against 0.0002 kt in Hungary as of 2050.
- What is the difference in beans, dry — crop residues between Hungary and Netherlands (Kingdom of the)?
- 0.0001 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Hungary and Netherlands (Kingdom of the)?
- 59 years are reported by both, from 1961 to 2050.
- How do Hungary and Netherlands (Kingdom of the) rank globally for beans, dry — crop residues?
- Hungary ranks 105th and Netherlands (Kingdom of the) ranks 103rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).