Bhutan vs Tajikistan: Beans, dry — Crop residues

Bhutan
0.0005 kt
in 2050
Tajikistan
0.0005 kt
in 2050
Bhutan rank
99th
Tajikistan rank
99th

Beans, dry — Crop residues over time

  • Bhutan
  • Tajikistan
00.0010.0020.0030.004199220212050

How they compare

Bhutan currently reports 0.0005 kt against 0.0005 kt in Tajikistan, a difference of 0 kt.

The two have swapped places 2 times across 22 shared years of data; in 2004 it was Tajikistan ahead.

Bhutan ranks 99th and Tajikistan ranks 99th of 127 countries.

Tajikistan has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bhutan Tajikistan Difference Ahead
2000s 0.0003 kt 0.0005 kt 0.0002 kt Tajikistan
2010s 0.0002 kt 0.0018 kt 0.0016 kt Tajikistan
2020s 0.0001 kt 0.0037 kt 0.0035 kt Tajikistan
2030s 0.0005 kt 0.0005 kt 0 kt
2050s 0.0005 kt 0.0005 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Bhutan or Tajikistan?
Bhutan, at 0.0005 kt against 0.0005 kt in Tajikistan as of 2050.
What is the difference in beans, dry — crop residues between Bhutan and Tajikistan?
0 kt, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Tajikistan?
22 years are reported by both, from 2004 to 2050.
How do Bhutan and Tajikistan rank globally for beans, dry — crop residues?
Bhutan ranks 99th and Tajikistan ranks 99th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Tajikistan: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/bhutan/tajikistan/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).