Beans, dry — Crop residues in Tajikistan

Tajikistan: Beans, dry — Crop residues was 0.0005 kt in 2050. ◆ Volatile

Latest (2050)
0.0005 kt
World rank
99th
of 127 countries
All-time high
0.0041 kt
in 2021
All-time low
0 kt
in 1994
Years of data
34
1992–2050

Beans, dry — Crop residues in Tajikistan, 1992–2050

00.0010.0020.0030.0041992202120501992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.003 kt2019: 0.003 kt2020: 0.003 kt2021: 0.004 kt2022: 0.004 kt2023: 0.004 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Tajikistan is 0.0005 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Tajikistan peaked at 0.0041 kt in 2021 and was at its lowest, 0 kt, in 1994.

Tajikistan ranks 99th of 127 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Tajikistan, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Tajikistan, 1992 to 2050.
Year kt Change
1992 0.0001 kt
1993 0.0002 kt +100.0%
1994 0 kt -100.0%
1995 0.0002 kt
1996 0 kt -100.0%
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0.0002 kt
2002 0.0001 kt -50.0%
2003 0.0003 kt +200.0%
2004 0.0003 kt +0.0%
2005 0.0004 kt +33.3%
2006 0.0004 kt +0.0%
2007 0.0004 kt +0.0%
2008 0.0007 kt +75.0%
2009 0.0008 kt +14.3%
2010 0.0009 kt +12.5%
2011 0.0013 kt +44.4%
2012 0.001 kt -23.1%
2013 0.001 kt +0.0%
2014 0.0012 kt +20.0%
2015 0.0023 kt +91.7%
2016 0.0019 kt -17.4%
2017 0.0021 kt +10.5%
2018 0.0031 kt +47.6%
2019 0.0029 kt -6.5%
2020 0.0033 kt +13.8%
2021 0.0041 kt +24.2%
2022 0.0035 kt -14.6%
2023 0.0037 kt +5.7%
2030 0.0005 kt -86.5%
2050 0.0005 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0 kt 0.0002 kt 8
2000s 0.0004 kt 0 kt 0.0008 kt 10
2010s 0.0018 kt 0.0009 kt 0.0031 kt 10
2020s 0.0037 kt 0.0033 kt 0.0041 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Tajikistan

  1. 99 Bhutan 0.0005 kt compare
  2. 99 Lithuania 0.0005 kt compare
  3. 99 South Sudan 0.0005 kt compare

See the full ranking of 175 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is beans, dry — crop residues in Tajikistan?
Beans, dry — crop residues in Tajikistan was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Tajikistan?
The highest recorded value was 0.0041 kt in 2021.
What is the lowest beans, dry — crop residues recorded in Tajikistan?
The lowest recorded value was 0 kt in 1994.
How does Tajikistan rank for beans, dry — crop residues?
Tajikistan ranks 99th out of 127 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/tajikistan/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).