Beans, dry — Crop residues in South Sudan

South Sudan: Beans, dry — Crop residues was 0.0005 kt in 2023. ▼ Falling

Latest (2023)
0.0005 kt
Change on year
unchanged
World rank
99th
of 127 countries
All-time high
0.0007 kt
in 2012
All-time low
0.0004 kt
in 2015
Years of data
12
2012–2023

Beans, dry — Crop residues in South Sudan, 2012–2023

0000.0010.0012012201720232012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0 kt2016: 0.001 kt2017: 0.001 kt2018: 0 kt2019: 0.001 kt2020: 0 kt2021: 0 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, beans, dry — crop residues in South Sudan stood at 0.0005 kt.

That represents a change of down 16.7% over ten years.

Over the whole period, beans, dry — crop residues in South Sudan peaked at 0.0007 kt in 2012 and was at its lowest, 0.0004 kt, in 2015.

South Sudan ranks 99th of 127 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 12 years of available data.

Beans, dry — Crop residues in South Sudan, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in South Sudan, 2012 to 2023.
Year kt Change
2012 0.0007 kt
2013 0.0006 kt -14.3%
2014 0.0005 kt -16.7%
2015 0.0004 kt -20.0%
2016 0.0005 kt +25.0%
2017 0.0005 kt +0.0%
2018 0.0004 kt -20.0%
2019 0.0005 kt +25.0%
2020 0.0004 kt -20.0%
2021 0.0004 kt +0.0%
2022 0.0005 kt +25.0%
2023 0.0005 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0005 kt 0.0004 kt 0.0007 kt 8
2020s 0.0004 kt 0.0004 kt 0.0005 kt 4

Countries ranked near South Sudan

  1. 99 Bhutan 0.0005 kt compare
  2. 99 Lithuania 0.0005 kt compare
  3. 99 Tajikistan 0.0005 kt compare

See the full ranking of 175 places →

More climate change data for South Sudan

All data for South Sudan →

Frequently asked questions

What is beans, dry — crop residues in South Sudan?
Beans, dry — crop residues in South Sudan was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in South Sudan?
The highest recorded value was 0.0007 kt in 2012.
What is the lowest beans, dry — crop residues recorded in South Sudan?
The lowest recorded value was 0.0004 kt in 2015.
How does South Sudan rank for beans, dry — crop residues?
South Sudan ranks 99th out of 127 countries with data for 2023.
Is beans, dry — crop residues rising or falling in South Sudan?
Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
Where does this South Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in South Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/south-sudan/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).