Beans, dry — Crop residues in Syrian Arab Republic

Syrian Arab Republic: Beans, dry — Crop residues was 0.0005 kt in 2050. ◆ Volatile

Latest (2050)
0.0005 kt
World rank
16th
of 16 countries
All-time high
0.0018 kt
in 1980
All-time low
0.0001 kt
in 2008
Years of data
65
1961–2050

Beans, dry — Crop residues in Syrian Arab Republic, 1961–2050

00.0010.0010.0020.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Syrian Arab Republic is 0.0005 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Syrian Arab Republic peaked at 0.0018 kt in 1980 and was at its lowest, 0.0001 kt, in 2008.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Syrian Arab Republic, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Syrian Arab Republic, 1961 to 2050.
Year kt Change
1961 0.0003 kt
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0004 kt +33.3%
1965 0.0004 kt +0.0%
1966 0.0004 kt +0.0%
1967 0.0005 kt +25.0%
1968 0.0005 kt +0.0%
1969 0.0007 kt +40.0%
1970 0.0005 kt -28.6%
1971 0.0006 kt +20.0%
1972 0.0008 kt +33.3%
1973 0.0008 kt +0.0%
1974 0.0009 kt +12.5%
1975 0.0011 kt +22.2%
1976 0.0015 kt +36.4%
1977 0.0016 kt +6.7%
1978 0.0014 kt -12.5%
1979 0.001 kt -28.6%
1980 0.0018 kt +80.0%
1981 0.0016 kt -11.1%
1982 0.0016 kt +0.0%
1983 0.0017 kt +6.2%
1984 0.0015 kt -11.8%
1985 0.0018 kt +20.0%
1986 0.0009 kt -50.0%
1987 0.0016 kt +77.8%
1988 0.0014 kt -12.5%
1989 0.0008 kt -42.9%
1990 0.0005 kt -37.5%
1991 0.0004 kt -20.0%
1992 0.0013 kt +225.0%
1993 0.0012 kt -7.7%
1994 0.0005 kt -58.3%
1995 0.0007 kt +40.0%
1996 0.0006 kt -14.3%
1997 0.0006 kt +0.0%
1998 0.0005 kt -16.7%
1999 0.0002 kt -60.0%
2000 0.0003 kt +50.0%
2001 0.0003 kt +0.0%
2002 0.0003 kt +0.0%
2003 0.0005 kt +66.7%
2004 0.0004 kt -20.0%
2005 0.0004 kt +0.0%
2006 0.0003 kt -25.0%
2007 0.0002 kt -33.3%
2008 0.0001 kt -50.0%
2009 0.0002 kt +100.0%
2010 0.0003 kt +50.0%
2011 0.0003 kt +0.0%
2012 0.0001 kt -66.7%
2013 0.0004 kt +300.0%
2014 0.0002 kt -50.0%
2015 0.0002 kt +0.0%
2016 0.0001 kt -50.0%
2017 0.0003 kt +200.0%
2018 0.0001 kt -66.7%
2019 0.0002 kt +100.0%
2020 0.0003 kt +50.0%
2021 0.0004 kt +33.3%
2022 0.0002 kt -50.0%
2023 0.0003 kt +50.0%
2030 0.0004 kt +33.3%
2050 0.0005 kt +25.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0003 kt 0.0007 kt 9
1970s 0.001 kt 0.0005 kt 0.0016 kt 10
1980s 0.0015 kt 0.0008 kt 0.0018 kt 10
1990s 0.0006 kt 0.0002 kt 0.0013 kt 10
2000s 0.0003 kt 0.0001 kt 0.0005 kt 10
2010s 0.0002 kt 0.0001 kt 0.0004 kt 10
2020s 0.0003 kt 0.0002 kt 0.0004 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Syrian Arab Republic

  1. 13 Argentina 0.0746 kt compare
  2. 13 Republic of Moldova 0.0044 kt compare
  3. 14 Cameroon 0.0736 kt compare
  4. 14 Timor-Leste 0.0016 kt compare
  5. 15 Indonesia 0.0699 kt compare
  6. 15 Lao People's Democratic Republic 0.0011 kt compare
  7. 16 Burundi 0.0694 kt compare
  8. 17 Guatemala 0.0689 kt compare
  9. 18 Canada 0.0648 kt compare
  10. 19 Angola 0.0584 kt compare

See the full ranking of 175 places →

More climate change data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is beans, dry — crop residues in Syrian Arab Republic?
Beans, dry — crop residues in Syrian Arab Republic was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Syrian Arab Republic?
The highest recorded value was 0.0018 kt in 1980.
What is the lowest beans, dry — crop residues recorded in Syrian Arab Republic?
The lowest recorded value was 0.0001 kt in 2008.
How does Syrian Arab Republic rank for beans, dry — crop residues?
Syrian Arab Republic ranks 16th out of 16 countries with data for 2050.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/syrian-arab-republic-2/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).