Brazil vs Sub-Saharan Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Brazil
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 1.59 kt against 0.5819 kt in Brazil, a difference of 1.01 kt.
That makes Sub-Saharan Africa's figure about 2.7 times Brazil's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 4th and Sub-Saharan Africa ranks 6th of 127 countries.
Across the 9 decades both report, Brazil averaged higher in 4 and Sub-Saharan Africa in 5.
Head to head by decade
| Decade | Brazil | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5458 kt | 0.299 kt | 0.2468 kt | Brazil |
| 1970s | 0.6644 kt | 0.4102 kt | 0.2542 kt | Brazil |
| 1980s | 0.7951 kt | 0.5098 kt | 0.2853 kt | Brazil |
| 1990s | 0.7521 kt | 0.6309 kt | 0.1212 kt | Brazil |
| 2000s | 0.7145 kt | 0.93 kt | 0.2155 kt | Sub-Saharan Africa |
| 2010s | 0.5878 kt | 1.44 kt | 0.8553 kt | Sub-Saharan Africa |
| 2020s | 0.5397 kt | 1.75 kt | 1.21 kt | Sub-Saharan Africa |
| 2030s | 0.636 kt | 1.24 kt | 0.607 kt | Sub-Saharan Africa |
| 2050s | 0.5819 kt | 1.59 kt | 1.01 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Brazil or Sub-Saharan Africa?
- Sub-Saharan Africa, at 1.59 kt against 0.5819 kt in Brazil as of 2050.
- What is the difference in beans, dry — crop residues between Brazil and Sub-Saharan Africa?
- 1.01 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Brazil and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Sub-Saharan Africa rank globally for beans, dry — crop residues?
- Brazil ranks 4th and Sub-Saharan Africa ranks 6th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).