Statizoid

Beans, dry — Crop residues in Brazil

Brazil: Beans, dry — Crop residues was 0.5819 kt in 2050. ▼ Falling

Latest (2050)
0.5819 kt
World rank
4th
of 127 countries
All-time high
0.9268 kt
in 1982
All-time low
0.4423 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Brazil, 1961–2050

00.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Brazil stood at 0.5819 kt.

Over the whole period, beans, dry — crop residues in Brazil peaked at 0.9268 kt in 1982 and was at its lowest, 0.4423 kt, in 1961.

That places Brazil 4th out of 127 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Brazil, year by year

Year kt Change
1961 0.4423 kt —
1962 0.4553 kt +2.9%
1963 0.5052 kt +11.0%
1964 0.5232 kt +3.6%
1965 0.5671 kt +8.4%
1966 0.5618 kt -0.9%
1967 0.6321 kt +12.5%
1968 0.6232 kt -1.4%
1969 0.6021 kt -3.4%
1970 0.5856 kt -2.7%
1971 0.6768 kt +15.6%
1972 0.6799 kt +0.5%
1973 0.626 kt -7.9%
1974 0.6818 kt +8.9%
1975 0.6687 kt -1.9%
1976 0.623 kt -6.8%
1977 0.7167 kt +15.0%
1978 0.7167 kt +0.0%
1979 0.6687 kt -6.7%
1980 0.7016 kt +4.9%
1981 0.7765 kt +10.7%
1982 0.9268 kt +19.4%
1983 0.6026 kt -35.0%
1984 0.8336 kt +38.3%
1985 0.827 kt -0.8%
1986 0.8194 kt -0.9%
1987 0.7723 kt -5.7%
1988 0.8999 kt +16.5%
1989 0.7912 kt -12.1%
1990 0.7273 kt -8.1%
1991 0.8565 kt +17.8%
1992 0.8274 kt -3.4%
1993 0.6538 kt -21.0%
1994 0.9112 kt +39.4%
1995 0.8227 kt -9.7%
1996 0.7004 kt -14.9%
1997 0.7435 kt +6.2%
1998 0.564 kt -24.1%
1999 0.7138 kt +26.6%
2000 0.7528 kt +5.5%
2001 0.6011 kt -20.2%
2002 0.731 kt +21.6%
2003 0.7442 kt +1.8%
2004 0.7042 kt -5.4%
2005 0.6817 kt -3.2%
2006 0.7502 kt +10.0%
2007 0.6982 kt -6.9%
2008 0.7209 kt +3.3%
2009 0.7602 kt +5.5%
2010 0.6547 kt -13.9%
2011 0.7061 kt +7.9%
2012 0.5419 kt -23.3%
2013 0.5619 kt +3.7%
2014 0.6378 kt +13.5%
2015 0.5838 kt -8.5%
2016 0.5136 kt -12.0%
2017 0.5728 kt +11.5%
2018 0.5666 kt -1.1%
2019 0.5391 kt -4.9%
2020 0.5587 kt +3.6%
2021 0.5392 kt -3.5%
2022 0.5394 kt +0.0%
2023 0.5217 kt -3.3%
2030 0.636 kt +21.9%
2050 0.5819 kt -8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5458 kt 0.4423 kt 0.6321 kt 9
1970s 0.6644 kt 0.5856 kt 0.7167 kt 10
1980s 0.7951 kt 0.6026 kt 0.9268 kt 10
1990s 0.7521 kt 0.564 kt 0.9112 kt 10
2000s 0.7145 kt 0.6011 kt 0.7602 kt 10
2010s 0.5878 kt 0.5136 kt 0.7061 kt 10
2020s 0.5397 kt 0.5217 kt 0.5587 kt 4
2030s 0.636 kt 0.636 kt 0.636 kt 1
2050s 0.5819 kt 0.5819 kt 0.5819 kt 1

Countries ranked near Brazil

  1. 1 India 0.8081 kt compare
  2. 2 Myanmar 0.7386 kt compare
  3. 3 OECD 0.5941 kt compare
  4. 5 Democratic Republic of the Congo 0.0836 kt compare
  5. 5 Mexico 0.2547 kt compare
  6. 6 Uganda 0.2488 kt compare
  7. 7 China 0.2471 kt compare

See the full ranking of 175 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is beans, dry — crop residues in Brazil?
Beans, dry — crop residues in Brazil was 0.5819 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Brazil?
The highest recorded value was 0.9268 kt in 1982.
What is the lowest beans, dry — crop residues recorded in Brazil?
The lowest recorded value was 0.4423 kt in 1961.
How does Brazil rank for beans, dry — crop residues?
Brazil ranks 4th out of 127 countries with data for 2050.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/brazil/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).