Beans, dry — Crop residues in Mexico
Mexico: Beans, dry — Crop residues was 0.2547 kt in 2050. ▼ Falling
Beans, dry — Crop residues in Mexico, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mexico recorded 0.2547 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Mexico peaked at 0.365 kt in 2002 and was at its lowest, 0.1473 kt, in 2023.
Mexico ranks 5th of 127 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2474 kt | — |
| 1962 | 0.2486 kt | +0.5% |
| 1963 | 0.2546 kt | +2.4% |
| 1964 | 0.3164 kt | +24.3% |
| 1965 | 0.3168 kt | +0.1% |
| 1966 | 0.3436 kt | +8.5% |
| 1967 | 0.3047 kt | -11.3% |
| 1968 | 0.2784 kt | -8.6% |
| 1969 | 0.2608 kt | -6.3% |
| 1970 | 0.2788 kt | +6.9% |
| 1971 | 0.3066 kt | +10.0% |
| 1972 | 0.2673 kt | -12.8% |
| 1973 | 0.2999 kt | +12.2% |
| 1974 | 0.2597 kt | -13.4% |
| 1975 | 0.2877 kt | +10.8% |
| 1976 | 0.2135 kt | -25.8% |
| 1977 | 0.2527 kt | +18.4% |
| 1978 | 0.2612 kt | +3.4% |
| 1979 | 0.1745 kt | -33.2% |
| 1980 | 0.2567 kt | +47.1% |
| 1981 | 0.34 kt | +32.5% |
| 1982 | 0.2626 kt | -22.8% |
| 1983 | 0.3324 kt | +26.6% |
| 1984 | 0.2714 kt | -18.4% |
| 1985 | 0.2819 kt | +3.9% |
| 1986 | 0.2989 kt | +6.0% |
| 1987 | 0.2914 kt | -2.5% |
| 1988 | 0.2972 kt | +2.0% |
| 1989 | 0.2023 kt | -31.9% |
| 1990 | 0.3486 kt | +72.3% |
| 1991 | 0.3436 kt | -1.4% |
| 1992 | 0.2094 kt | -39.1% |
| 1993 | 0.3228 kt | +54.2% |
| 1994 | 0.3539 kt | +9.6% |
| 1995 | 0.341 kt | -3.6% |
| 1996 | 0.3482 kt | +2.1% |
| 1997 | 0.2666 kt | -23.4% |
| 1998 | 0.3525 kt | +32.2% |
| 1999 | 0.2851 kt | -19.1% |
| 2000 | 0.2473 kt | -13.3% |
| 2001 | 0.2842 kt | +14.9% |
| 2002 | 0.365 kt | +28.4% |
| 2003 | 0.3366 kt | -7.8% |
| 2004 | 0.29 kt | -13.8% |
| 2005 | 0.2141 kt | -26.2% |
| 2006 | 0.3131 kt | +46.2% |
| 2007 | 0.2542 kt | -18.8% |
| 2008 | 0.2665 kt | +4.8% |
| 2009 | 0.2248 kt | -15.6% |
| 2010 | 0.2838 kt | +26.2% |
| 2011 | 0.1504 kt | -47.0% |
| 2012 | 0.2694 kt | +79.1% |
| 2013 | 0.3095 kt | +14.9% |
| 2014 | 0.2991 kt | -3.4% |
| 2015 | 0.2599 kt | -13.1% |
| 2016 | 0.272 kt | +4.7% |
| 2017 | 0.2854 kt | +4.9% |
| 2018 | 0.283 kt | -0.8% |
| 2019 | 0.212 kt | -25.1% |
| 2020 | 0.2683 kt | +26.6% |
| 2021 | 0.299 kt | +11.4% |
| 2022 | 0.2472 kt | -17.3% |
| 2023 | 0.1473 kt | -40.4% |
| 2030 | 0.261 kt | +77.2% |
| 2050 | 0.2547 kt | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2857 kt | 0.2474 kt | 0.3436 kt | 9 |
| 1970s | 0.2602 kt | 0.1745 kt | 0.3066 kt | 10 |
| 1980s | 0.2835 kt | 0.2023 kt | 0.34 kt | 10 |
| 1990s | 0.3172 kt | 0.2094 kt | 0.3539 kt | 10 |
| 2000s | 0.2796 kt | 0.2141 kt | 0.365 kt | 10 |
| 2010s | 0.2624 kt | 0.1504 kt | 0.3095 kt | 10 |
| 2020s | 0.2404 kt | 0.1473 kt | 0.299 kt | 4 |
| 2030s | 0.261 kt | 0.261 kt | 0.261 kt | 1 |
| 2050s | 0.2547 kt | 0.2547 kt | 0.2547 kt | 1 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Mexico?
- Beans, dry — crop residues in Mexico was 0.2547 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Mexico?
- The highest recorded value was 0.365 kt in 2002.
- What is the lowest beans, dry — crop residues recorded in Mexico?
- The lowest recorded value was 0.1473 kt in 2023.
- How does Mexico rank for beans, dry — crop residues?
- Mexico ranks 5th out of 127 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).