Beans, dry — Crop residues in United Republic of Tanzania

United Republic of Tanzania: Beans, dry — Crop residues was 0.3017 kt in 2050. ◆ Volatile

Latest (2050)
0.3017 kt
World rank
3rd
of 16 countries
All-time high
0.3017 kt
in 2050
All-time low
0.0275 kt
in 1965
Years of data
65
1961–2050

Beans, dry — Crop residues in United Republic of Tanzania, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in United Republic of Tanzania is 0.3017 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in United Republic of Tanzania peaked at 0.3017 kt in 2050 and was at its lowest, 0.0275 kt, in 1965.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in United Republic of Tanzania, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in United Republic of Tanzania, 1961 to 2050.
Year kt Change
1961 0.029 kt
1962 0.0305 kt +5.2%
1963 0.0317 kt +3.9%
1964 0.0349 kt +10.1%
1965 0.0275 kt -21.2%
1966 0.0362 kt +31.6%
1967 0.0406 kt +12.2%
1968 0.0353 kt -13.1%
1969 0.033 kt -6.5%
1970 0.0411 kt +24.5%
1971 0.0412 kt +0.2%
1972 0.0458 kt +11.2%
1973 0.0444 kt -3.1%
1974 0.0409 kt -7.9%
1975 0.0421 kt +2.9%
1976 0.0461 kt +9.5%
1977 0.0567 kt +23.0%
1978 0.0807 kt +42.3%
1979 0.0788 kt -2.4%
1980 0.0786 kt -0.3%
1981 0.0786 kt +0.0%
1982 0.0786 kt +0.0%
1983 0.0772 kt -1.8%
1984 0.0748 kt -3.1%
1985 0.0733 kt -2.0%
1986 0.0557 kt -24.0%
1987 0.0651 kt +16.9%
1988 0.0575 kt -11.7%
1989 0.0763 kt +32.7%
1990 0.0807 kt +5.8%
1991 0.085 kt +5.3%
1992 0.0893 kt +5.1%
1993 0.0935 kt +4.7%
1994 0.0977 kt +4.5%
1995 0.1019 kt +4.3%
1996 0.106 kt +4.0%
1997 0.1101 kt +3.9%
1998 0.1141 kt +3.6%
1999 0.1181 kt +3.5%
2000 0.1221 kt +3.4%
2001 0.1252 kt +2.5%
2002 0.1258 kt +0.5%
2003 0.1073 kt -14.7%
2004 0.1309 kt +22.0%
2005 0.1551 kt +18.5%
2006 0.1616 kt +4.2%
2007 0.179 kt +10.8%
2008 0.1336 kt -25.4%
2009 0.1638 kt +22.6%
2010 0.2112 kt +28.9%
2011 0.1407 kt -33.4%
2012 0.2445 kt +73.8%
2013 0.2243 kt -8.3%
2014 0.22 kt -1.9%
2015 0.2283 kt +3.8%
2016 0.2177 kt -4.6%
2017 0.2459 kt +13.0%
2018 0.1932 kt -21.4%
2019 0.2009 kt +4.0%
2020 0.2144 kt +6.7%
2021 0.2191 kt +2.2%
2022 0.2125 kt -3.0%
2023 0.2458 kt +15.7%
2030 0.2157 kt -12.2%
2050 0.3017 kt +39.9%

Biggest year-on-year movements

Years where Beans, dry — Crop residues in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +73.8% 0.1407 kt 0.2445 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0332 kt 0.0275 kt 0.0406 kt 9
1970s 0.0518 kt 0.0409 kt 0.0807 kt 10
1980s 0.0716 kt 0.0557 kt 0.0786 kt 10
1990s 0.0996 kt 0.0807 kt 0.1181 kt 10
2000s 0.1404 kt 0.1073 kt 0.179 kt 10
2010s 0.2127 kt 0.1407 kt 0.2459 kt 10
2020s 0.2229 kt 0.2125 kt 0.2458 kt 4
2030s 0.2157 kt 0.2157 kt 0.2157 kt 1
2050s 0.3017 kt 0.3017 kt 0.3017 kt 1

Countries ranked near United Republic of Tanzania

  1. 1 India 0.8081 kt compare
  2. 2 Myanmar 0.7386 kt compare
  3. 3 OECD 0.5941 kt compare
  4. 4 Brazil 0.5819 kt compare
  5. 5 Democratic Republic of the Congo 0.0836 kt compare
  6. 5 Mexico 0.2547 kt compare
  7. 6 Democratic People's Republic of Korea 0.0591 kt compare
  8. 6 Uganda 0.2488 kt compare

See the full ranking of 175 places →

More climate change data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is beans, dry — crop residues in United Republic of Tanzania?
Beans, dry — crop residues in United Republic of Tanzania was 0.3017 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in United Republic of Tanzania?
The highest recorded value was 0.3017 kt in 2050.
What is the lowest beans, dry — crop residues recorded in United Republic of Tanzania?
The lowest recorded value was 0.0275 kt in 1965.
How does United Republic of Tanzania rank for beans, dry — crop residues?
United Republic of Tanzania ranks 3rd out of 16 countries with data for 2050.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/united-republic-of-tanzania/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).