Statizoid

Beans, dry — Crop residues in OECD

OECD: Beans, dry — Crop residues was 0.5941 kt in 2050. ▼ Falling

Latest (2050)
0.5941 kt
World rank
3rd
of 127 countries
All-time high
0.7603 kt
in 1966
All-time low
0.3664 kt
in 2011
Years of data
65
1961–2050

Beans, dry — Crop residues in OECD, 1961–2050

00.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in OECD is 0.5941 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in OECD peaked at 0.7603 kt in 1966 and was at its lowest, 0.3664 kt, in 2011.

That places OECD 3rd out of 127 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in OECD, year by year

Year kt Change
1961 0.6831 kt —
1962 0.6635 kt -2.9%
1963 0.6802 kt +2.5%
1964 0.7157 kt +5.2%
1965 0.7149 kt -0.1%
1966 0.7603 kt +6.4%
1967 0.683 kt -10.2%
1968 0.6493 kt -4.9%
1969 0.6301 kt -3.0%
1970 0.6419 kt +1.9%
1971 0.6442 kt +0.4%
1972 0.6168 kt -4.3%
1973 0.6276 kt +1.8%
1974 0.6045 kt -3.7%
1975 0.6149 kt +1.7%
1976 0.535 kt -13.0%
1977 0.5642 kt +5.5%
1978 0.5898 kt +4.5%
1979 0.499 kt -15.4%
1980 0.6161 kt +23.5%
1981 0.7369 kt +19.6%
1982 0.6203 kt -15.8%
1983 0.6011 kt -3.1%
1984 0.5797 kt -3.6%
1985 0.596 kt +2.8%
1986 0.6025 kt +1.1%
1987 0.6243 kt +3.6%
1988 0.5826 kt -6.7%
1989 0.5062 kt -13.1%
1990 0.7072 kt +39.7%
1991 0.7092 kt +0.3%
1992 0.4909 kt -30.8%
1993 0.5995 kt +22.1%
1994 0.6659 kt +11.1%
1995 0.6788 kt +1.9%
1996 0.6615 kt -2.5%
1997 0.5813 kt -12.1%
1998 0.6813 kt +17.2%
1999 0.631 kt -7.4%
2000 0.5551 kt -12.0%
2001 0.5515 kt -0.6%
2002 0.7082 kt +28.4%
2003 0.6137 kt -13.3%
2004 0.5325 kt -13.2%
2005 0.5072 kt -4.8%
2006 0.5959 kt +17.5%
2007 0.5212 kt -12.5%
2008 0.5267 kt +1.1%
2009 0.4831 kt -8.3%
2010 0.5968 kt +23.5%
2011 0.3664 kt -38.6%
2012 0.5641 kt +54.0%
2013 0.5509 kt -2.3%
2014 0.5935 kt +7.7%
2015 0.5799 kt -2.3%
2016 0.581 kt +0.2%
2017 0.5946 kt +2.3%
2018 0.5265 kt -11.5%
2019 0.4467 kt -15.2%
2020 0.5949 kt +33.2%
2021 0.5728 kt -3.7%
2022 0.5114 kt -10.7%
2023 0.3979 kt -22.2%
2030 0.5819 kt +46.2%
2050 0.5941 kt +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6867 kt 0.6301 kt 0.7603 kt 9
1970s 0.5938 kt 0.499 kt 0.6442 kt 10
1980s 0.6066 kt 0.5062 kt 0.7369 kt 10
1990s 0.6407 kt 0.4909 kt 0.7092 kt 10
2000s 0.5595 kt 0.4831 kt 0.7082 kt 10
2010s 0.54 kt 0.3664 kt 0.5968 kt 10
2020s 0.5192 kt 0.3979 kt 0.5949 kt 4
2030s 0.5819 kt 0.5819 kt 0.5819 kt 1
2050s 0.5941 kt 0.5941 kt 0.5941 kt 1

Countries ranked near OECD

  1. 1 India 0.8081 kt compare
  2. 2 Myanmar 0.7386 kt compare
  3. 4 Brazil 0.5819 kt compare
  4. 5 Mexico 0.2547 kt compare
  5. 6 Uganda 0.2488 kt compare

See the full ranking of 175 places →

More climate change data for OECD

All data for OECD →

Frequently asked questions

What is beans, dry — crop residues in OECD?
Beans, dry — crop residues in OECD was 0.5941 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in OECD?
The highest recorded value was 0.7603 kt in 1966.
What is the lowest beans, dry — crop residues recorded in OECD?
The lowest recorded value was 0.3664 kt in 2011.
How does OECD rank for beans, dry — crop residues?
OECD ranks 3rd out of 127 countries with data for 2050.
Where does this OECD data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in OECD. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/oecd/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).