Beans, dry — Crop residues in India
India: Beans, dry — Crop residues was 0.8081 kt in 2050. ▲ Rising
Beans, dry — Crop residues in India, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in India stood at 0.8081 kt. That is the lowest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in India peaked at 2.39 kt in 2022 and was at its lowest, 0.8081 kt, in 2050.
India ranks 1st of 127 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in India, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.9009 kt | — |
| 1962 | 0.932 kt | +3.5% |
| 1963 | 0.9705 kt | +4.1% |
| 1964 | 1.02 kt | +5.5% |
| 1965 | 0.9662 kt | -5.6% |
| 1966 | 0.9837 kt | +1.8% |
| 1967 | 1.04 kt | +6.2% |
| 1968 | 1.02 kt | -2.7% |
| 1969 | 1.03 kt | +1.8% |
| 1970 | 1.11 kt | +6.9% |
| 1971 | 1.04 kt | -5.7% |
| 1972 | 1.02 kt | -2.5% |
| 1973 | 1.23 kt | +20.5% |
| 1974 | 1.15 kt | -5.9% |
| 1975 | 1.25 kt | +8.1% |
| 1976 | 1.16 kt | -7.1% |
| 1977 | 1.2 kt | +3.2% |
| 1978 | 1.19 kt | -0.7% |
| 1979 | 1.11 kt | -6.2% |
| 1980 | 1.31 kt | +17.6% |
| 1981 | 1.29 kt | -1.1% |
| 1982 | 1.24 kt | -3.8% |
| 1983 | 1.35 kt | +8.3% |
| 1984 | 1.31 kt | -2.8% |
| 1985 | 1.36 kt | +3.6% |
| 1986 | 1.34 kt | -1.1% |
| 1987 | 1.28 kt | -4.5% |
| 1988 | 1.43 kt | +11.3% |
| 1989 | 1.45 kt | +1.4% |
| 1990 | 1.47 kt | +1.8% |
| 1991 | 1.42 kt | -3.9% |
| 1992 | 1.33 kt | -5.8% |
| 1993 | 1.26 kt | -5.4% |
| 1994 | 1.22 kt | -3.1% |
| 1995 | 1.19 kt | -2.5% |
| 1996 | 1.27 kt | +6.2% |
| 1997 | 1.22 kt | -3.5% |
| 1998 | 1.07 kt | -12.4% |
| 1999 | 0.929 kt | -13.2% |
| 2000 | 0.9129 kt | -1.7% |
| 2001 | 0.9695 kt | +6.2% |
| 2002 | 1.13 kt | +16.5% |
| 2003 | 1.43 kt | +26.2% |
| 2004 | 1.26 kt | -11.6% |
| 2005 | 1.15 kt | -8.5% |
| 2006 | 1.26 kt | +9.6% |
| 2007 | 1.49 kt | +17.6% |
| 2008 | 1.18 kt | -20.7% |
| 2009 | 0.8974 kt | -23.8% |
| 2010 | 1.68 kt | +87.2% |
| 2011 | 1.64 kt | -2.7% |
| 2012 | 1.37 kt | -16.4% |
| 2013 | 1.39 kt | +1.5% |
| 2014 | 1.51 kt | +8.8% |
| 2015 | 1.55 kt | +2.4% |
| 2016 | 2.14 kt | +38.4% |
| 2017 | 2.3 kt | +7.6% |
| 2018 | 2.26 kt | -1.9% |
| 2019 | 1.93 kt | -14.7% |
| 2020 | 1.98 kt | +2.7% |
| 2021 | 2.21 kt | +11.9% |
| 2022 | 2.39 kt | +7.9% |
| 2023 | 2.34 kt | -1.9% |
| 2030 | 1.26 kt | -46.2% |
| 2050 | 0.8081 kt | -35.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9859 kt | 0.9009 kt | 1.04 kt | 9 |
| 1970s | 1.14 kt | 1.02 kt | 1.25 kt | 10 |
| 1980s | 1.34 kt | 1.24 kt | 1.45 kt | 10 |
| 1990s | 1.24 kt | 0.929 kt | 1.47 kt | 10 |
| 2000s | 1.17 kt | 0.8974 kt | 1.49 kt | 10 |
| 2010s | 1.78 kt | 1.37 kt | 2.3 kt | 10 |
| 2020s | 2.23 kt | 1.98 kt | 2.39 kt | 4 |
| 2030s | 1.26 kt | 1.26 kt | 1.26 kt | 1 |
| 2050s | 0.8081 kt | 0.8081 kt | 0.8081 kt | 1 |
Countries ranked near India
More climate change data for India
- Emissions from livestock — Emissions (CO2eq) 602,760 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 105,678 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 497,082 kt (2050)
- Emissions from livestock — Emissions 398.78 kt (2050)
- Emissions from livestock — Emissions 17,753 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,594 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 176,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 103,578 kt (2050)
- Emissions from crops — Emissions 664.21 kt (2050)
- Emissions from crops — Emissions 3,699 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in India?
- Beans, dry — crop residues in India was 0.8081 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in India?
- The highest recorded value was 2.39 kt in 2022.
- What is the lowest beans, dry — crop residues recorded in India?
- The lowest recorded value was 0.8081 kt in 2050.
- How does India rank for beans, dry — crop residues?
- India ranks 1st out of 127 countries with data for 2050.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).