Beans, dry — Crop residues in Myanmar
Myanmar: Beans, dry — Crop residues was 0.7386 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Myanmar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Myanmar stood at 0.7386 kt. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Myanmar peaked at 0.7386 kt in 2050 and was at its lowest, 0.0431 kt, in 1961.
That places Myanmar 2nd out of 127 countries with data for 2050, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0431 kt | — |
| 1962 | 0.0476 kt | +10.4% |
| 1963 | 0.0607 kt | +27.5% |
| 1964 | 0.0645 kt | +6.3% |
| 1965 | 0.0567 kt | -12.1% |
| 1966 | 0.0581 kt | +2.5% |
| 1967 | 0.0592 kt | +1.9% |
| 1968 | 0.0551 kt | -6.9% |
| 1969 | 0.0578 kt | +4.9% |
| 1970 | 0.0525 kt | -9.2% |
| 1971 | 0.0513 kt | -2.3% |
| 1972 | 0.0559 kt | +9.0% |
| 1973 | 0.0559 kt | +0.0% |
| 1974 | 0.0526 kt | -5.9% |
| 1975 | 0.057 kt | +8.4% |
| 1976 | 0.0495 kt | -13.2% |
| 1977 | 0.0519 kt | +4.8% |
| 1978 | 0.0614 kt | +18.3% |
| 1979 | 0.0632 kt | +2.9% |
| 1980 | 0.0681 kt | +7.8% |
| 1981 | 0.0697 kt | +2.3% |
| 1982 | 0.0661 kt | -5.2% |
| 1983 | 0.0621 kt | -6.1% |
| 1984 | 0.0773 kt | +24.5% |
| 1985 | 0.0762 kt | -1.4% |
| 1986 | 0.0779 kt | +2.2% |
| 1987 | 0.0746 kt | -4.2% |
| 1988 | 0.0684 kt | -8.3% |
| 1989 | 0.0551 kt | -19.4% |
| 1990 | 0.0719 kt | +30.5% |
| 1991 | 0.0923 kt | +28.4% |
| 1992 | 0.1236 kt | +33.9% |
| 1993 | 0.1497 kt | +21.1% |
| 1994 | 0.1539 kt | +2.8% |
| 1995 | 0.1898 kt | +23.3% |
| 1996 | 0.2328 kt | +22.7% |
| 1997 | 0.2365 kt | +1.6% |
| 1998 | 0.2421 kt | +2.4% |
| 1999 | 0.2953 kt | +22.0% |
| 2000 | 0.3096 kt | +4.8% |
| 2001 | 0.3319 kt | +7.2% |
| 2002 | 0.3628 kt | +9.3% |
| 2003 | 0.3867 kt | +6.6% |
| 2004 | 0.3922 kt | +1.4% |
| 2005 | 0.4305 kt | +9.8% |
| 2006 | 0.4814 kt | +11.8% |
| 2007 | 0.5231 kt | +8.7% |
| 2008 | 0.5777 kt | +10.4% |
| 2009 | 0.5897 kt | +2.1% |
| 2010 | 0.6011 kt | +1.9% |
| 2011 | 0.619 kt | +3.0% |
| 2012 | 0.6492 kt | +4.9% |
| 2013 | 0.7065 kt | +8.8% |
| 2014 | 0.6224 kt | -11.9% |
| 2015 | 0.6417 kt | +3.1% |
| 2016 | 0.6394 kt | -0.4% |
| 2017 | 0.5902 kt | -7.7% |
| 2018 | 0.5603 kt | -5.1% |
| 2019 | 0.559 kt | -0.2% |
| 2020 | 0.5479 kt | -2.0% |
| 2021 | 0.5525 kt | +0.8% |
| 2022 | 0.5571 kt | +0.8% |
| 2023 | 0.5455 kt | -2.1% |
| 2030 | 0.6299 kt | +15.5% |
| 2050 | 0.7386 kt | +17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0559 kt | 0.0431 kt | 0.0645 kt | 9 |
| 1970s | 0.0551 kt | 0.0495 kt | 0.0632 kt | 10 |
| 1980s | 0.0696 kt | 0.0551 kt | 0.0779 kt | 10 |
| 1990s | 0.1788 kt | 0.0719 kt | 0.2953 kt | 10 |
| 2000s | 0.4386 kt | 0.3096 kt | 0.5897 kt | 10 |
| 2010s | 0.6189 kt | 0.559 kt | 0.7065 kt | 10 |
| 2020s | 0.5508 kt | 0.5455 kt | 0.5571 kt | 4 |
| 2030s | 0.6299 kt | 0.6299 kt | 0.6299 kt | 1 |
| 2050s | 0.7386 kt | 0.7386 kt | 0.7386 kt | 1 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Myanmar?
- Beans, dry — crop residues in Myanmar was 0.7386 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Myanmar?
- The highest recorded value was 0.7386 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Myanmar?
- The lowest recorded value was 0.0431 kt in 1961.
- How does Myanmar rank for beans, dry — crop residues?
- Myanmar ranks 2nd out of 127 countries with data for 2050.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).