Brazil vs Myanmar: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Brazil
- Myanmar
How they compare
Myanmar currently reports 0.7386 kt against 0.5819 kt in Brazil, a difference of 0.1567 kt.
That makes Myanmar's figure about 1.3 times Brazil's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 4th and Myanmar ranks 2nd of 127 countries.
Across the 9 decades both report, Brazil averaged higher in 6 and Myanmar in 3.
Head to head by decade
| Decade | Brazil | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5458 kt | 0.0559 kt | 0.4899 kt | Brazil |
| 1970s | 0.6644 kt | 0.0551 kt | 0.6093 kt | Brazil |
| 1980s | 0.7951 kt | 0.0696 kt | 0.7255 kt | Brazil |
| 1990s | 0.7521 kt | 0.1788 kt | 0.5733 kt | Brazil |
| 2000s | 0.7145 kt | 0.4386 kt | 0.2759 kt | Brazil |
| 2010s | 0.5878 kt | 0.6189 kt | 0.0311 kt | Myanmar |
| 2020s | 0.5397 kt | 0.5508 kt | 0.011 kt | Myanmar |
| 2030s | 0.636 kt | 0.6299 kt | 0.0061 kt | Brazil |
| 2050s | 0.5819 kt | 0.7386 kt | 0.1567 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Brazil or Myanmar?
- Myanmar, at 0.7386 kt against 0.5819 kt in Brazil as of 2050.
- What is the difference in beans, dry — crop residues between Brazil and Myanmar?
- 0.1567 kt, with Myanmar ahead.
- How many years of comparable data are there for Brazil and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Myanmar rank globally for beans, dry — crop residues?
- Brazil ranks 4th and Myanmar ranks 2nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).