Beans, dry — Crop residues in China
China: Beans, dry — Crop residues was 0.2471 kt in 2050. ▼ Falling
Beans, dry — Crop residues in China, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in China stood at 0.2471 kt.
Over the whole period, beans, dry — crop residues in China peaked at 0.6469 kt in 1962 and was at its lowest, 0.1554 kt, in 2013.
China ranks 7th of 127 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in China, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5389 kt | — |
| 1962 | 0.6469 kt | +20.0% |
| 1963 | 0.5084 kt | -21.4% |
| 1964 | 0.5174 kt | +1.8% |
| 1965 | 0.5206 kt | +0.6% |
| 1966 | 0.4414 kt | -15.2% |
| 1967 | 0.4416 kt | +0.0% |
| 1968 | 0.4142 kt | -6.2% |
| 1969 | 0.4027 kt | -2.8% |
| 1970 | 0.427 kt | +6.0% |
| 1971 | 0.3604 kt | -15.6% |
| 1972 | 0.3449 kt | -4.3% |
| 1973 | 0.3536 kt | +2.5% |
| 1974 | 0.3413 kt | -3.5% |
| 1975 | 0.3413 kt | +0.0% |
| 1976 | 0.3381 kt | -0.9% |
| 1977 | 0.3349 kt | -0.9% |
| 1978 | 0.3171 kt | -5.3% |
| 1979 | 0.343 kt | +8.2% |
| 1980 | 0.3439 kt | +0.3% |
| 1981 | 0.3435 kt | -0.1% |
| 1982 | 0.3199 kt | -6.9% |
| 1983 | 0.319 kt | -0.3% |
| 1984 | 0.3258 kt | +2.1% |
| 1985 | 0.2972 kt | -8.8% |
| 1986 | 0.2881 kt | -3.1% |
| 1987 | 0.2841 kt | -1.4% |
| 1988 | 0.2893 kt | +1.8% |
| 1989 | 0.2594 kt | -10.3% |
| 1990 | 0.2878 kt | +10.9% |
| 1991 | 0.2774 kt | -3.6% |
| 1992 | 0.2698 kt | -2.7% |
| 1993 | 0.2425 kt | -10.1% |
| 1994 | 0.2861 kt | +18.0% |
| 1995 | 0.2688 kt | -6.0% |
| 1996 | 0.2654 kt | -1.3% |
| 1997 | 0.2301 kt | -13.3% |
| 1998 | 0.2669 kt | +16.0% |
| 1999 | 0.2713 kt | +1.6% |
| 2000 | 0.2746 kt | +1.2% |
| 2001 | 0.3015 kt | +9.8% |
| 2002 | 0.334 kt | +10.8% |
| 2003 | 0.3217 kt | -3.7% |
| 2004 | 0.2764 kt | -14.1% |
| 2005 | 0.2888 kt | +4.5% |
| 2006 | 0.2371 kt | -17.9% |
| 2007 | 0.2392 kt | +0.9% |
| 2008 | 0.2549 kt | +6.6% |
| 2009 | 0.2256 kt | -11.5% |
| 2010 | 0.2143 kt | -5.0% |
| 2011 | 0.2048 kt | -4.4% |
| 2012 | 0.1789 kt | -12.6% |
| 2013 | 0.1554 kt | -13.1% |
| 2014 | 0.1563 kt | +0.6% |
| 2015 | 0.1683 kt | +7.7% |
| 2016 | 0.1828 kt | +8.6% |
| 2017 | 0.1962 kt | +7.3% |
| 2018 | 0.1959 kt | -0.2% |
| 2019 | 0.1957 kt | -0.1% |
| 2020 | 0.1925 kt | -1.6% |
| 2021 | 0.1927 kt | +0.1% |
| 2022 | 0.1915 kt | -0.6% |
| 2023 | 0.1907 kt | -0.4% |
| 2030 | 0.2768 kt | +45.1% |
| 2050 | 0.2471 kt | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4925 kt | 0.4027 kt | 0.6469 kt | 9 |
| 1970s | 0.3502 kt | 0.3171 kt | 0.427 kt | 10 |
| 1980s | 0.307 kt | 0.2594 kt | 0.3439 kt | 10 |
| 1990s | 0.2666 kt | 0.2301 kt | 0.2878 kt | 10 |
| 2000s | 0.2754 kt | 0.2256 kt | 0.334 kt | 10 |
| 2010s | 0.1849 kt | 0.1554 kt | 0.2143 kt | 10 |
| 2020s | 0.1919 kt | 0.1907 kt | 0.1927 kt | 4 |
| 2030s | 0.2768 kt | 0.2768 kt | 0.2768 kt | 1 |
| 2050s | 0.2471 kt | 0.2471 kt | 0.2471 kt | 1 |
Countries ranked near China
More climate change data for China
- Emissions from livestock — Emissions (CO2eq) 604,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 191,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 413,353 kt (2050)
- Emissions from livestock — Emissions 722.56 kt (2050)
- Emissions from livestock — Emissions 14,763 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342,069 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 200,605 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 141,464 kt (2050)
- Emissions from crops — Emissions 757 kt (2050)
- Emissions from crops — Emissions 5,052 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in China?
- Beans, dry — crop residues in China was 0.2471 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in China?
- The highest recorded value was 0.6469 kt in 1962.
- What is the lowest beans, dry — crop residues recorded in China?
- The lowest recorded value was 0.1554 kt in 2013.
- How does China rank for beans, dry — crop residues?
- China ranks 7th out of 127 countries with data for 2050.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).