Beans, dry — Crop residues in Mozambique

Mozambique: Beans, dry — Crop residues was 0.1803 kt in 2023. ▲ Rising

Latest (2023)
0.1803 kt
Change on year
up 73.4%
World rank
10th
of 127 countries
All-time high
0.1803 kt
in 2023
All-time low
0.0139 kt
in 2015
Years of data
22
2002–2023

Beans, dry — Crop residues in Mozambique, 2002–2023

00.050.10.150.22002201220232002: 0.033 kt2003: 0.043 kt2004: 0.048 kt2005: 0.062 kt2006: 0.063 kt2007: 0.073 kt2008: 0.066 kt2009: 0.069 kt2010: 0.1 kt2011: 0.097 kt2012: 0.115 kt2013: 0.114 kt2014: 0.015 kt2015: 0.014 kt2016: 0.068 kt2017: 0.116 kt2018: 0.132 kt2019: 0.142 kt2020: 0.13 kt2021: 0.14 kt2022: 0.104 kt2023: 0.18 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Mozambique is 0.1803 kt, measured in 2023. That is the highest value across all 22 years on record.

The figure is up 73.4% on the previous year and up 58.7% over ten years.

Over the whole period, beans, dry — crop residues in Mozambique peaked at 0.1803 kt in 2023 and was at its lowest, 0.0139 kt, in 2015.

That places Mozambique 10th out of 127 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Beans, dry — Crop residues in Mozambique, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Mozambique, 2002 to 2023.
Year kt Change
2002 0.0334 kt
2003 0.0433 kt +29.6%
2004 0.0475 kt +9.7%
2005 0.0618 kt +30.1%
2006 0.063 kt +1.9%
2007 0.073 kt +15.9%
2008 0.0655 kt -10.3%
2009 0.069 kt +5.3%
2010 0.1001 kt +45.1%
2011 0.0967 kt -3.4%
2012 0.1151 kt +19.0%
2013 0.1136 kt -1.3%
2014 0.0154 kt -86.4%
2015 0.0139 kt -9.7%
2016 0.0679 kt +388.5%
2017 0.1156 kt +70.3%
2018 0.1316 kt +13.8%
2019 0.1421 kt +8.0%
2020 0.1295 kt -8.9%
2021 0.1397 kt +7.9%
2022 0.104 kt -25.6%
2023 0.1803 kt +73.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0571 kt 0.0334 kt 0.073 kt 8
2010s 0.0912 kt 0.0139 kt 0.1421 kt 10
2020s 0.1384 kt 0.104 kt 0.1803 kt 4

Countries ranked near Mozambique

  1. 7 China 0.2471 kt compare
  2. 8 China, mainland 0.2458 kt compare
  3. 8 Viet Nam 0.0424 kt compare
  4. 9 Kenya 0.1933 kt compare
  5. 9 Türkiye 0.0338 kt compare
  6. 11 Rwanda 0.1125 kt compare
  7. 12 Ethiopia 0.1088 kt compare
  8. 13 Argentina 0.0746 kt compare

See the full ranking of 175 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is beans, dry — crop residues in Mozambique?
Beans, dry — crop residues in Mozambique was 0.1803 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Mozambique?
The highest recorded value was 0.1803 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Mozambique?
The lowest recorded value was 0.0139 kt in 2015.
How does Mozambique rank for beans, dry — crop residues?
Mozambique ranks 10th out of 127 countries with data for 2023.
Is beans, dry — crop residues rising or falling in Mozambique?
Over the last ten years it is up 58.7%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/mozambique/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).