Beans, dry — Crop residues in Ethiopia
Ethiopia: Beans, dry — Crop residues was 0.1088 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ethiopia recorded 0.1088 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Ethiopia peaked at 0.159 kt in 2015 and was at its lowest, 0.0095 kt, in 1993.
That places Ethiopia 12th out of 127 countries with data for 2050, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0095 kt | — |
| 1994 | 0.0147 kt | +54.7% |
| 1995 | 0.0179 kt | +21.8% |
| 1996 | 0.0206 kt | +15.1% |
| 1997 | 0.02 kt | -2.9% |
| 1998 | 0.0179 kt | -10.5% |
| 1999 | 0.032 kt | +78.8% |
| 2000 | 0.0375 kt | +17.2% |
| 2001 | 0.0564 kt | +50.4% |
| 2002 | 0.0321 kt | -43.1% |
| 2003 | 0.0307 kt | -4.4% |
| 2004 | 0.042 kt | +36.8% |
| 2005 | 0.0452 kt | +7.6% |
| 2006 | 0.0303 kt | -33.0% |
| 2007 | 0.0742 kt | +144.9% |
| 2008 | 0.083 kt | +11.9% |
| 2009 | 0.0897 kt | +8.1% |
| 2010 | 0.0855 kt | -4.7% |
| 2011 | 0.1092 kt | +27.7% |
| 2012 | 0.1208 kt | +10.6% |
| 2013 | 0.1174 kt | -2.8% |
| 2014 | 0.1189 kt | +1.3% |
| 2015 | 0.159 kt | +33.7% |
| 2016 | 0.153 kt | -3.8% |
| 2017 | 0.147 kt | -3.9% |
| 2018 | 0.0843 kt | -42.7% |
| 2019 | 0.072 kt | -14.6% |
| 2020 | 0.0809 kt | +12.4% |
| 2021 | 0.0867 kt | +7.2% |
| 2022 | 0.0936 kt | +8.0% |
| 2023 | 0.0931 kt | -0.5% |
| 2030 | 0.0841 kt | -9.7% |
| 2050 | 0.1088 kt | +29.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0189 kt | 0.0095 kt | 0.032 kt | 7 |
| 2000s | 0.0521 kt | 0.0303 kt | 0.0897 kt | 10 |
| 2010s | 0.1167 kt | 0.072 kt | 0.159 kt | 10 |
| 2020s | 0.0886 kt | 0.0809 kt | 0.0936 kt | 4 |
| 2030s | 0.0841 kt | 0.0841 kt | 0.0841 kt | 1 |
| 2050s | 0.1088 kt | 0.1088 kt | 0.1088 kt | 1 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Ethiopia?
- Beans, dry — crop residues in Ethiopia was 0.1088 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Ethiopia?
- The highest recorded value was 0.159 kt in 2015.
- What is the lowest beans, dry — crop residues recorded in Ethiopia?
- The lowest recorded value was 0.0095 kt in 1993.
- How does Ethiopia rank for beans, dry — crop residues?
- Ethiopia ranks 12th out of 127 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).