Beans, dry — Crop residues in Rwanda
Rwanda: Beans, dry — Crop residues was 0.1125 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Rwanda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Rwanda is 0.1125 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Rwanda peaked at 0.1208 kt in 2021 and was at its lowest, 0.0081 kt, in 1994.
Rwanda ranks 11th of 127 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Rwanda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0223 kt | — |
| 1962 | 0.0215 kt | -3.6% |
| 1963 | 0.0218 kt | +1.4% |
| 1964 | 0.0183 kt | -16.1% |
| 1965 | 0.0219 kt | +19.7% |
| 1966 | 0.0285 kt | +30.1% |
| 1967 | 0.0287 kt | +0.7% |
| 1968 | 0.0276 kt | -3.8% |
| 1969 | 0.0308 kt | +11.6% |
| 1970 | 0.0302 kt | -1.9% |
| 1971 | 0.0304 kt | +0.7% |
| 1972 | 0.0287 kt | -5.6% |
| 1973 | 0.0294 kt | +2.4% |
| 1974 | 0.0311 kt | +5.8% |
| 1975 | 0.0346 kt | +11.3% |
| 1976 | 0.0369 kt | +6.6% |
| 1977 | 0.0388 kt | +5.1% |
| 1978 | 0.0388 kt | +0.0% |
| 1979 | 0.0424 kt | +9.3% |
| 1980 | 0.0447 kt | +5.4% |
| 1981 | 0.0459 kt | +2.7% |
| 1982 | 0.048 kt | +4.6% |
| 1983 | 0.0564 kt | +17.5% |
| 1984 | 0.0538 kt | -4.6% |
| 1985 | 0.065 kt | +20.8% |
| 1986 | 0.0595 kt | -8.5% |
| 1987 | 0.0592 kt | -0.5% |
| 1988 | 0.0531 kt | -10.3% |
| 1989 | 0.0462 kt | -13.0% |
| 1990 | 0.0464 kt | +0.4% |
| 1991 | 0.0446 kt | -3.9% |
| 1992 | 0.0449 kt | +0.7% |
| 1993 | 0.0344 kt | -23.4% |
| 1994 | 0.0081 kt | -76.5% |
| 1995 | 0.0312 kt | +285.2% |
| 1996 | 0.0433 kt | +38.8% |
| 1997 | 0.0387 kt | -10.6% |
| 1998 | 0.0399 kt | +3.1% |
| 1999 | 0.038 kt | -4.8% |
| 2000 | 0.0563 kt | +48.2% |
| 2001 | 0.0597 kt | +6.0% |
| 2002 | 0.0617 kt | +3.4% |
| 2003 | 0.061 kt | -1.1% |
| 2004 | 0.0533 kt | -12.6% |
| 2005 | 0.0527 kt | -1.1% |
| 2006 | 0.0645 kt | +22.4% |
| 2007 | 0.0684 kt | +6.0% |
| 2008 | 0.0642 kt | -6.1% |
| 2009 | 0.0667 kt | +3.9% |
| 2010 | 0.0637 kt | -4.5% |
| 2011 | 0.0666 kt | +4.6% |
| 2012 | 0.091 kt | +36.6% |
| 2013 | 0.0914 kt | +0.4% |
| 2014 | 0.0879 kt | -3.8% |
| 2015 | 0.0938 kt | +6.7% |
| 2016 | 0.0952 kt | +1.5% |
| 2017 | 0.101 kt | +6.1% |
| 2018 | 0.1043 kt | +3.3% |
| 2019 | 0.1071 kt | +2.7% |
| 2020 | 0.1111 kt | +3.7% |
| 2021 | 0.1208 kt | +8.7% |
| 2022 | 0.1104 kt | -8.6% |
| 2023 | 0.1095 kt | -0.8% |
| 2030 | 0.0888 kt | -18.9% |
| 2050 | 0.1125 kt | +26.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0246 kt | 0.0183 kt | 0.0308 kt | 9 |
| 1970s | 0.0341 kt | 0.0287 kt | 0.0424 kt | 10 |
| 1980s | 0.0532 kt | 0.0447 kt | 0.065 kt | 10 |
| 1990s | 0.0369 kt | 0.0081 kt | 0.0464 kt | 10 |
| 2000s | 0.0609 kt | 0.0527 kt | 0.0684 kt | 10 |
| 2010s | 0.0902 kt | 0.0637 kt | 0.1071 kt | 10 |
| 2020s | 0.1129 kt | 0.1095 kt | 0.1208 kt | 4 |
| 2030s | 0.0888 kt | 0.0888 kt | 0.0888 kt | 1 |
| 2050s | 0.1125 kt | 0.1125 kt | 0.1125 kt | 1 |
Countries ranked near Rwanda
More climate change data for Rwanda
- Emissions from livestock — Emissions (CO2eq) 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,473 kt (2050)
- Emissions from livestock — Emissions 5.98 kt (2050)
- Emissions from livestock — Emissions 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 126.86 kt (2050)
- Emissions from crops — Emissions 0.9885 kt (2050)
- Emissions from crops — Emissions 4.53 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Rwanda?
- Beans, dry — crop residues in Rwanda was 0.1125 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Rwanda?
- The highest recorded value was 0.1208 kt in 2021.
- What is the lowest beans, dry — crop residues recorded in Rwanda?
- The lowest recorded value was 0.0081 kt in 1994.
- How does Rwanda rank for beans, dry — crop residues?
- Rwanda ranks 11th out of 127 countries with data for 2050.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).