Beans, dry — Crop residues in Kenya
Kenya: Beans, dry — Crop residues was 0.1933 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Kenya, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kenya recorded 0.1933 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Kenya peaked at 0.212 kt in 2023 and was at its lowest, 0.0179 kt, in 1961.
Kenya ranks 9th of 127 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0179 kt | — |
| 1962 | 0.0179 kt | +0.0% |
| 1963 | 0.0179 kt | +0.0% |
| 1964 | 0.0179 kt | +0.0% |
| 1965 | 0.0179 kt | +0.0% |
| 1966 | 0.0179 kt | +0.0% |
| 1967 | 0.0179 kt | +0.0% |
| 1968 | 0.0179 kt | +0.0% |
| 1969 | 0.0203 kt | +13.4% |
| 1970 | 0.024 kt | +18.2% |
| 1971 | 0.0291 kt | +21.3% |
| 1972 | 0.0291 kt | +0.0% |
| 1973 | 0.0389 kt | +33.7% |
| 1974 | 0.0437 kt | +12.3% |
| 1975 | 0.0456 kt | +4.3% |
| 1976 | 0.0507 kt | +11.2% |
| 1977 | 0.0562 kt | +10.8% |
| 1978 | 0.0602 kt | +7.1% |
| 1979 | 0.0622 kt | +3.3% |
| 1980 | 0.0676 kt | +8.7% |
| 1981 | 0.0704 kt | +4.1% |
| 1982 | 0.0752 kt | +6.8% |
| 1983 | 0.0704 kt | -6.4% |
| 1984 | 0.0815 kt | +15.8% |
| 1985 | 0.0815 kt | +0.0% |
| 1986 | 0.0866 kt | +6.3% |
| 1987 | 0.0925 kt | +6.8% |
| 1988 | 0.0984 kt | +6.4% |
| 1989 | 0.1122 kt | +14.0% |
| 1990 | 0.0924 kt | -17.6% |
| 1991 | 0.1026 kt | +11.0% |
| 1992 | 0.1051 kt | +2.4% |
| 1993 | 0.1063 kt | +1.1% |
| 1994 | 0.098 kt | -7.8% |
| 1995 | 0.1214 kt | +23.9% |
| 1996 | 0.0939 kt | -22.7% |
| 1997 | 0.1068 kt | +13.7% |
| 1998 | 0.1035 kt | -3.1% |
| 1999 | 0.1282 kt | +23.9% |
| 2000 | 0.1168 kt | -8.9% |
| 2001 | 0.1285 kt | +10.0% |
| 2002 | 0.1473 kt | +14.6% |
| 2003 | 0.1394 kt | -5.4% |
| 2004 | 0.1144 kt | -17.9% |
| 2005 | 0.1518 kt | +32.7% |
| 2006 | 0.1592 kt | +4.9% |
| 2007 | 0.1336 kt | -16.1% |
| 2008 | 0.0964 kt | -27.8% |
| 2009 | 0.1498 kt | +55.4% |
| 2010 | 0.1121 kt | -25.2% |
| 2011 | 0.1678 kt | +49.7% |
| 2012 | 0.1737 kt | +3.5% |
| 2013 | 0.1843 kt | +6.1% |
| 2014 | 0.1727 kt | -6.3% |
| 2015 | 0.2071 kt | +19.9% |
| 2016 | 0.1957 kt | -5.5% |
| 2017 | 0.1886 kt | -3.6% |
| 2018 | 0.2051 kt | +8.7% |
| 2019 | 0.1992 kt | -2.9% |
| 2020 | 0.1966 kt | -1.3% |
| 2021 | 0.1862 kt | -5.3% |
| 2022 | 0.2088 kt | +12.1% |
| 2023 | 0.212 kt | +1.5% |
| 2030 | 0.1697 kt | -20.0% |
| 2050 | 0.1933 kt | +13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0182 kt | 0.0179 kt | 0.0203 kt | 9 |
| 1970s | 0.044 kt | 0.024 kt | 0.0622 kt | 10 |
| 1980s | 0.0836 kt | 0.0676 kt | 0.1122 kt | 10 |
| 1990s | 0.1058 kt | 0.0924 kt | 0.1282 kt | 10 |
| 2000s | 0.1337 kt | 0.0964 kt | 0.1592 kt | 10 |
| 2010s | 0.1806 kt | 0.1121 kt | 0.2071 kt | 10 |
| 2020s | 0.2009 kt | 0.1862 kt | 0.212 kt | 4 |
| 2030s | 0.1697 kt | 0.1697 kt | 0.1697 kt | 1 |
| 2050s | 0.1933 kt | 0.1933 kt | 0.1933 kt | 1 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Kenya?
- Beans, dry — crop residues in Kenya was 0.1933 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Kenya?
- The highest recorded value was 0.212 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Kenya?
- The lowest recorded value was 0.0179 kt in 1961.
- How does Kenya rank for beans, dry — crop residues?
- Kenya ranks 9th out of 127 countries with data for 2050.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).