Beans, dry — Crop residues in China, mainland

China, mainland: Beans, dry — Crop residues was 0.2458 kt in 2050. ▼ Falling

Latest (2050)
0.2458 kt
World rank
8th
of 127 countries
All-time high
0.6428 kt
in 1962
All-time low
0.1537 kt
in 2013
Years of data
65
1961–2050

Beans, dry — Crop residues in China, mainland, 1961–2050

0.20.30.40.50.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in China, mainland stood at 0.2458 kt.

Over the whole period, beans, dry — crop residues in China, mainland peaked at 0.6428 kt in 1962 and was at its lowest, 0.1537 kt, in 2013.

That places China, mainland 8th out of 127 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in China, mainland, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in China, mainland, 1961 to 2050.
Year kt Change
1961 0.534 kt
1962 0.6428 kt +20.4%
1963 0.5046 kt -21.5%
1964 0.5126 kt +1.6%
1965 0.5167 kt +0.8%
1966 0.4373 kt -15.4%
1967 0.4373 kt +0.0%
1968 0.4095 kt -6.4%
1969 0.3978 kt -2.9%
1970 0.422 kt +6.1%
1971 0.3558 kt -15.7%
1972 0.3393 kt -4.6%
1973 0.3474 kt +2.4%
1974 0.3357 kt -3.4%
1975 0.3357 kt +0.0%
1976 0.3316 kt -1.2%
1977 0.3276 kt -1.2%
1978 0.3086 kt -5.8%
1979 0.3345 kt +8.4%
1980 0.3357 kt +0.4%
1981 0.3357 kt +0.0%
1982 0.3123 kt -7.0%
1983 0.3123 kt +0.0%
1984 0.3203 kt +2.6%
1985 0.2925 kt -8.7%
1986 0.2845 kt -2.7%
1987 0.2808 kt -1.3%
1988 0.2869 kt +2.2%
1989 0.2567 kt -10.5%
1990 0.2852 kt +11.1%
1991 0.2756 kt -3.4%
1992 0.2681 kt -2.7%
1993 0.241 kt -10.1%
1994 0.2845 kt +18.0%
1995 0.2671 kt -6.1%
1996 0.2635 kt -1.3%
1997 0.2284 kt -13.3%
1998 0.2654 kt +16.2%
1999 0.2699 kt +1.7%
2000 0.2731 kt +1.2%
2001 0.3004 kt +10.0%
2002 0.3328 kt +10.8%
2003 0.3203 kt -3.8%
2004 0.2751 kt -14.1%
2005 0.2876 kt +4.5%
2006 0.2359 kt -18.0%
2007 0.2382 kt +1.0%
2008 0.2538 kt +6.5%
2009 0.2244 kt -11.6%
2010 0.2131 kt -5.0%
2011 0.2032 kt -4.6%
2012 0.1773 kt -12.7%
2013 0.1537 kt -13.3%
2014 0.1547 kt +0.7%
2015 0.1665 kt +7.6%
2016 0.1811 kt +8.8%
2017 0.1945 kt +7.4%
2018 0.194 kt -0.3%
2019 0.194 kt +0.0%
2020 0.1907 kt -1.7%
2021 0.191 kt +0.2%
2022 0.1902 kt -0.4%
2023 0.1895 kt -0.4%
2030 0.2755 kt +45.4%
2050 0.2458 kt -10.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4881 kt 0.3978 kt 0.6428 kt 9
1970s 0.3438 kt 0.3086 kt 0.422 kt 10
1980s 0.3018 kt 0.2567 kt 0.3357 kt 10
1990s 0.2649 kt 0.2284 kt 0.2852 kt 10
2000s 0.2742 kt 0.2244 kt 0.3328 kt 10
2010s 0.1832 kt 0.1537 kt 0.2131 kt 10
2020s 0.1904 kt 0.1895 kt 0.191 kt 4
2030s 0.2755 kt 0.2755 kt 0.2755 kt 1
2050s 0.2458 kt 0.2458 kt 0.2458 kt 1

Countries ranked near China, mainland

  1. 5 Democratic Republic of the Congo 0.0836 kt compare
  2. 5 Mexico 0.2547 kt compare
  3. 6 Democratic People's Republic of Korea 0.0591 kt compare
  4. 6 Uganda 0.2488 kt compare
  5. 7 China 0.2471 kt compare
  6. 8 Viet Nam 0.0424 kt compare
  7. 9 Kenya 0.1933 kt compare
  8. 9 Türkiye 0.0338 kt compare
  9. 10 Iran (Islamic Republic of) 0.0316 kt compare
  10. 10 Mozambique 0.1803 kt compare
  11. 11 Bolivia (Plurinational State of) 0.0098 kt compare
  12. 11 Rwanda 0.1125 kt compare

See the full ranking of 175 places →

More climate change data for China, mainland

All data for China, mainland →

Frequently asked questions

What is beans, dry — crop residues in China, mainland?
Beans, dry — crop residues in China, mainland was 0.2458 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in China, mainland?
The highest recorded value was 0.6428 kt in 1962.
What is the lowest beans, dry — crop residues recorded in China, mainland?
The lowest recorded value was 0.1537 kt in 2013.
How does China, mainland rank for beans, dry — crop residues?
China, mainland ranks 8th out of 127 countries with data for 2050.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/china-mainland/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).