China, mainland vs Uganda: Beans, dry — Crop residues

China, mainland
0.2458 kt
in 2050
Uganda
0.2488 kt
in 2050
China, mainland rank
8th
Uganda rank
6th

Beans, dry — Crop residues over time

  • China, mainland
  • Uganda
00.20.40.6196120052050

How they compare

Uganda currently reports 0.2488 kt against 0.2458 kt in China, mainland, a difference of 0.003 kt.

The two have swapped places 5 times across 65 shared years of data; in 1961 it was China, mainland ahead.

China, mainland ranks 8th and Uganda ranks 6th of 127 countries.

Across the 9 decades both report, China, mainland averaged higher in 8 and Uganda in 1.

Head to head by decade

Decade China, mainland Uganda Difference Ahead
1960s 0.4881 kt 0.0312 kt 0.4569 kt China, mainland
1970s 0.3438 kt 0.0613 kt 0.2825 kt China, mainland
1980s 0.3018 kt 0.0657 kt 0.2361 kt China, mainland
1990s 0.2649 kt 0.0973 kt 0.1676 kt China, mainland
2000s 0.2742 kt 0.1341 kt 0.14 kt China, mainland
2010s 0.1832 kt 0.144 kt 0.0392 kt China, mainland
2020s 0.1904 kt 0.1777 kt 0.0127 kt China, mainland
2030s 0.2755 kt 0.1972 kt 0.0783 kt China, mainland
2050s 0.2458 kt 0.2488 kt 0.003 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, China, mainland or Uganda?
Uganda, at 0.2488 kt against 0.2458 kt in China, mainland as of 2050.
What is the difference in beans, dry — crop residues between China, mainland and Uganda?
0.003 kt, with Uganda ahead.
How many years of comparable data are there for China, mainland and Uganda?
65 years are reported by both, from 1961 to 2050.
How do China, mainland and Uganda rank globally for beans, dry — crop residues?
China, mainland ranks 8th and Uganda ranks 6th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Uganda: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/china-mainland/uganda/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).