Statizoid

Beans, dry — Crop residues in Uganda

Uganda: Beans, dry — Crop residues was 0.2488 kt in 2050. ◆ Volatile

Latest (2050)
0.2488 kt
World rank
6th
of 127 countries
All-time high
0.2488 kt
in 2050
All-time low
0.0244 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Uganda, 1961–2050

00.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uganda recorded 0.2488 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Uganda peaked at 0.2488 kt in 2050 and was at its lowest, 0.0244 kt, in 1961.

Uganda ranks 6th of 127 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Uganda, year by year

Year kt Change
1961 0.0244 kt —
1962 0.0244 kt +0.0%
1963 0.0252 kt +3.3%
1964 0.0272 kt +7.9%
1965 0.028 kt +2.9%
1966 0.0303 kt +8.2%
1967 0.0382 kt +26.1%
1968 0.0453 kt +18.6%
1969 0.0374 kt -17.4%
1970 0.0452 kt +20.9%
1971 0.0716 kt +58.4%
1972 0.0552 kt -22.9%
1973 0.0557 kt +0.9%
1974 0.0635 kt +14.0%
1975 0.0738 kt +16.2%
1976 0.078 kt +5.7%
1977 0.0599 kt -23.2%
1978 0.0688 kt +14.9%
1979 0.0412 kt -40.1%
1980 0.0369 kt -10.4%
1981 0.0543 kt +47.2%
1982 0.0617 kt +13.6%
1983 0.0718 kt +16.4%
1984 0.0688 kt -4.2%
1985 0.0606 kt -11.9%
1986 0.0679 kt +12.0%
1987 0.0677 kt -0.3%
1988 0.0793 kt +17.1%
1989 0.0875 kt +10.3%
1990 0.0898 kt +2.6%
1991 0.0905 kt +0.8%
1992 0.0951 kt +5.1%
1993 0.099 kt +4.1%
1994 0.0976 kt -1.4%
1995 0.1016 kt +4.1%
1996 0.0908 kt -10.6%
1997 0.0915 kt +0.8%
1998 0.1066 kt +16.5%
1999 0.1105 kt +3.7%
2000 0.1156 kt +4.6%
2001 0.1266 kt +9.5%
2002 0.1325 kt +4.7%
2003 0.1335 kt +0.8%
2004 0.1316 kt -1.4%
2005 0.1353 kt +2.8%
2006 0.1334 kt -1.4%
2007 0.1368 kt +2.5%
2008 0.1495 kt +9.3%
2009 0.1465 kt -2.0%
2010 0.1504 kt +2.7%
2011 0.1502 kt -0.1%
2012 0.1482 kt -1.3%
2013 0.1544 kt +4.2%
2014 0.1603 kt +3.8%
2015 0.1659 kt +3.5%
2016 0.1217 kt -26.6%
2017 0.1503 kt +23.5%
2018 0.1392 kt -7.4%
2019 0.0991 kt -28.8%
2020 0.1427 kt +44.0%
2021 0.1746 kt +22.4%
2022 0.1875 kt +7.4%
2023 0.2058 kt +9.8%
2030 0.1972 kt -4.2%
2050 0.2488 kt +26.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0312 kt 0.0244 kt 0.0453 kt 9
1970s 0.0613 kt 0.0412 kt 0.078 kt 10
1980s 0.0657 kt 0.0369 kt 0.0875 kt 10
1990s 0.0973 kt 0.0898 kt 0.1105 kt 10
2000s 0.1341 kt 0.1156 kt 0.1495 kt 10
2010s 0.144 kt 0.0991 kt 0.1659 kt 10
2020s 0.1777 kt 0.1427 kt 0.2058 kt 4
2030s 0.1972 kt 0.1972 kt 0.1972 kt 1
2050s 0.2488 kt 0.2488 kt 0.2488 kt 1

Countries ranked near Uganda

  1. 3 OECD 0.5941 kt compare
  2. 4 Brazil 0.5819 kt compare
  3. 5 Democratic Republic of the Congo 0.0836 kt compare
  4. 5 Mexico 0.2547 kt compare
  5. 7 China 0.2471 kt compare
  6. 8 China, mainland 0.2458 kt compare
  7. 8 Viet Nam 0.0424 kt compare
  8. 9 Kenya 0.1933 kt compare
  9. 9 Türkiye 0.0338 kt compare

See the full ranking of 175 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is beans, dry — crop residues in Uganda?
Beans, dry — crop residues in Uganda was 0.2488 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Uganda?
The highest recorded value was 0.2488 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Uganda?
The lowest recorded value was 0.0244 kt in 1961.
How does Uganda rank for beans, dry — crop residues?
Uganda ranks 6th out of 127 countries with data for 2050.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/uganda/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).