Brazil vs Uganda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Brazil
- Uganda
How they compare
Brazil currently reports 0.5819 kt against 0.2488 kt in Uganda, a difference of 0.3331 kt.
That makes Brazil's figure about 2.3 times Uganda's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 4th and Uganda ranks 6th of 127 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5458 kt | 0.0312 kt | 0.5147 kt | Brazil |
| 1970s | 0.6644 kt | 0.0613 kt | 0.6031 kt | Brazil |
| 1980s | 0.7951 kt | 0.0657 kt | 0.7294 kt | Brazil |
| 1990s | 0.7521 kt | 0.0973 kt | 0.6548 kt | Brazil |
| 2000s | 0.7145 kt | 0.1341 kt | 0.5803 kt | Brazil |
| 2010s | 0.5878 kt | 0.144 kt | 0.4439 kt | Brazil |
| 2020s | 0.5397 kt | 0.1777 kt | 0.3621 kt | Brazil |
| 2030s | 0.636 kt | 0.1972 kt | 0.4388 kt | Brazil |
| 2050s | 0.5819 kt | 0.2488 kt | 0.3331 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Brazil or Uganda?
- Brazil, at 0.5819 kt against 0.2488 kt in Uganda as of 2050.
- What is the difference in beans, dry — crop residues between Brazil and Uganda?
- 0.3331 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Uganda rank globally for beans, dry — crop residues?
- Brazil ranks 4th and Uganda ranks 6th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).