China, mainland vs Mexico: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- China, mainland
- Mexico
How they compare
Mexico currently reports 0.2547 kt against 0.2458 kt in China, mainland, a difference of 0.0089 kt.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was China, mainland ahead.
China, mainland ranks 8th and Mexico ranks 5th of 127 countries.
Across the 9 decades both report, China, mainland averaged higher in 4 and Mexico in 5.
Head to head by decade
| Decade | China, mainland | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4881 kt | 0.2857 kt | 0.2024 kt | China, mainland |
| 1970s | 0.3438 kt | 0.2602 kt | 0.0836 kt | China, mainland |
| 1980s | 0.3018 kt | 0.2835 kt | 0.0183 kt | China, mainland |
| 1990s | 0.2649 kt | 0.3172 kt | 0.0523 kt | Mexico |
| 2000s | 0.2742 kt | 0.2796 kt | 0.0054 kt | Mexico |
| 2010s | 0.1832 kt | 0.2624 kt | 0.0792 kt | Mexico |
| 2020s | 0.1904 kt | 0.2404 kt | 0.0501 kt | Mexico |
| 2030s | 0.2755 kt | 0.261 kt | 0.0145 kt | China, mainland |
| 2050s | 0.2458 kt | 0.2547 kt | 0.0089 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, China, mainland or Mexico?
- Mexico, at 0.2547 kt against 0.2458 kt in China, mainland as of 2050.
- What is the difference in beans, dry — crop residues between China, mainland and Mexico?
- 0.0089 kt, with Mexico ahead.
- How many years of comparable data are there for China, mainland and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do China, mainland and Mexico rank globally for beans, dry — crop residues?
- China, mainland ranks 8th and Mexico ranks 5th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).