China vs China, mainland: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- China
- China, mainland
How they compare
China currently reports 0.2471 kt against 0.2458 kt in China, mainland, a difference of 0.0013 kt.
Across all 65 years both countries report, China has been ahead every year.
China ranks 7th and China, mainland ranks 8th of 127 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4925 kt | 0.4881 kt | 0.0044 kt | China |
| 1970s | 0.3502 kt | 0.3438 kt | 0.0063 kt | China |
| 1980s | 0.307 kt | 0.3018 kt | 0.0053 kt | China |
| 1990s | 0.2666 kt | 0.2649 kt | 0.0017 kt | China |
| 2000s | 0.2754 kt | 0.2742 kt | 0.0012 kt | China |
| 2010s | 0.1849 kt | 0.1832 kt | 0.0016 kt | China |
| 2020s | 0.1919 kt | 0.1904 kt | 0.0015 kt | China |
| 2030s | 0.2768 kt | 0.2755 kt | 0.0013 kt | China |
| 2050s | 0.2471 kt | 0.2458 kt | 0.0013 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, China or China, mainland?
- China, at 0.2471 kt against 0.2458 kt in China, mainland as of 2050.
- What is the difference in beans, dry — crop residues between China and China, mainland?
- 0.0013 kt, with China ahead.
- How many years of comparable data are there for China and China, mainland?
- 65 years are reported by both, from 1961 to 2050.
- How do China and China, mainland rank globally for beans, dry — crop residues?
- China ranks 7th and China, mainland ranks 8th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).