What is the highest beans, dry — crop residues recorded in Democratic Republic of the Congo?

The highest recorded value was 0.0836 kt in 2050.

What is the lowest beans, dry — crop residues recorded in Democratic Republic of the Congo?

The lowest recorded value was 0.0192 kt in 1961.

How does Democratic Republic of the Congo rank for beans, dry — crop residues?

Democratic Republic of the Congo ranks 5th out of 16 countries with data for 2050.

Where does this Democratic Republic of the Congo data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Beans, dry — Crop residues in Democratic Republic of the Congo

Name: Beans, dry — Crop residues in Democratic Republic of the Congo
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Democratic Republic of the Congo: Beans, dry — Crop residues was 0.0836 kt in 2050. ▲ Rising

Latest (2050)

0.0836 kt

World rank

5th

of 16 countries

All-time high

0.0836 kt

in 2050

All-time low

0.0192 kt

in 1961

Years of data

1961–2050

Beans, dry — Crop residues in Democratic Republic of the Congo, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Democratic Republic of the Congo recorded 0.0836 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Democratic Republic of the Congo peaked at 0.0836 kt in 2050 and was at its lowest, 0.0192 kt, in 1961.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Democratic Republic of the Congo, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Democratic Republic of the Congo, 1961 to 2050.
Year	kt	Change
1961	0.0192 kt	—
1962	0.0199 kt	+3.6%
1963	0.0204 kt	+2.5%
1964	0.0208 kt	+2.0%
1965	0.0214 kt	+2.9%
1966	0.0218 kt	+1.9%
1967	0.0224 kt	+2.8%
1968	0.0228 kt	+1.8%
1969	0.0218 kt	-4.4%
1970	0.0224 kt	+2.8%
1971	0.0233 kt	+4.0%
1972	0.0238 kt	+2.1%
1973	0.0245 kt	+2.9%
1974	0.025 kt	+2.0%
1975	0.0256 kt	+2.4%
1976	0.0261 kt	+2.0%
1977	0.0264 kt	+1.1%
1978	0.0264 kt	+0.0%
1979	0.0272 kt	+3.0%
1980	0.0288 kt	+5.9%
1981	0.0296 kt	+2.8%
1982	0.0305 kt	+3.0%
1983	0.0314 kt	+3.0%
1984	0.0322 kt	+2.5%
1985	0.0331 kt	+2.8%
1986	0.0346 kt	+4.5%
1987	0.0318 kt	-8.1%
1988	0.0339 kt	+6.6%
1989	0.0342 kt	+0.9%
1990	0.0381 kt	+11.4%
1991	0.0485 kt	+27.3%
1992	0.0499 kt	+2.9%
1993	0.0512 kt	+2.6%
1994	0.0524 kt	+2.3%
1995	0.0327 kt	-37.6%
1996	0.0393 kt	+20.2%
1997	0.0402 kt	+2.3%
1998	0.0411 kt	+2.2%
1999	0.0386 kt	-6.1%
2000	0.0362 kt	-6.2%
2001	0.034 kt	-6.1%
2002	0.0319 kt	-6.2%
2003	0.0322 kt	+0.9%
2004	0.0324 kt	+0.6%
2005	0.0327 kt	+0.9%
2006	0.033 kt	+0.9%
2007	0.0333 kt	+0.9%
2008	0.0336 kt	+0.9%
2009	0.0339 kt	+0.9%
2010	0.0342 kt	+0.9%
2011	0.0706 kt	+106.4%
2012	0.0732 kt	+3.7%
2013	0.0732 kt	+0.0%
2014	0.0736 kt	+0.5%
2015	0.0737 kt	+0.1%
2016	0.0738 kt	+0.1%
2017	0.0747 kt	+1.2%
2018	0.0758 kt	+1.5%
2019	0.0769 kt	+1.5%
2020	0.0768 kt	-0.1%
2021	0.0779 kt	+1.4%
2022	0.0802 kt	+3.0%
2023	0.0814 kt	+1.5%
2030	0.0541 kt	-33.5%
2050	0.0836 kt	+54.5%

Biggest year-on-year movements

Years where Beans, dry — Crop residues in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2011	+106.4%	0.0342 kt	0.0706 kt
2050	+54.5%	0.0541 kt	0.0836 kt
1995	-37.6%	0.0524 kt	0.0327 kt
2030	-33.5%	0.0814 kt	0.0541 kt
1991	+27.3%	0.0381 kt	0.0485 kt

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0212 kt	0.0192 kt	0.0228 kt	9
1970s	0.0251 kt	0.0224 kt	0.0272 kt	10
1980s	0.032 kt	0.0288 kt	0.0346 kt	10
1990s	0.0432 kt	0.0327 kt	0.0524 kt	10
2000s	0.0333 kt	0.0319 kt	0.0362 kt	10
2010s	0.07 kt	0.0342 kt	0.0769 kt	10
2020s	0.0791 kt	0.0768 kt	0.0814 kt	4
2030s	0.0541 kt	0.0541 kt	0.0541 kt	1
2050s	0.0836 kt	0.0836 kt	0.0836 kt	1

Countries ranked near Democratic Republic of the Congo

2 Myanmar 0.7386 kt compare
3 United Republic of Tanzania 0.3017 kt compare
3 OECD 0.5941 kt compare
4 Brazil 0.5819 kt compare
5 Mexico 0.2547 kt compare
6 Democratic People's Republic of Korea 0.0591 kt compare
6 Uganda 0.2488 kt compare
7 China 0.2471 kt compare
8 China, mainland 0.2458 kt compare
8 Viet Nam 0.0424 kt compare

See the full ranking of 175 places →

More climate change data for Democratic Republic of the Congo

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11.54 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
Emissions from livestock — Emissions 9.27 kt (2050)
Emissions from livestock — Emissions 117.07 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
Emissions from crops — Emissions 2.28 kt (2050)

All data for Democratic Republic of the Congo →

Frequently asked questions

What is beans, dry — crop residues in Democratic Republic of the Congo?: Beans, dry — crop residues in Democratic Republic of the Congo was 0.0836 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Democratic Republic of the Congo?: The highest recorded value was 0.0836 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Democratic Republic of the Congo?: The lowest recorded value was 0.0192 kt in 1961.
How does Democratic Republic of the Congo rank for beans, dry — crop residues?: Democratic Republic of the Congo ranks 5th out of 16 countries with data for 2050.
Where does this Democratic Republic of the Congo data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/

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About this data

Indicator: Beans, dry — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 175 places, 9,358 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).