Beans, dry — Crop residues in Argentina
Argentina: Beans, dry — Crop residues was 0.0746 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Argentina is 0.0746 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Argentina peaked at 0.1307 kt in 2023 and was at its lowest, 0.0046 kt, in 1962.
That places Argentina 13th out of 127 countries with data for 2050, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0063 kt | — |
| 1962 | 0.0046 kt | -27.0% |
| 1963 | 0.0059 kt | +28.3% |
| 1964 | 0.0059 kt | +0.0% |
| 1965 | 0.0075 kt | +27.1% |
| 1966 | 0.0057 kt | -24.0% |
| 1967 | 0.0056 kt | -1.8% |
| 1968 | 0.0063 kt | +12.5% |
| 1969 | 0.0092 kt | +46.0% |
| 1970 | 0.008 kt | -13.0% |
| 1971 | 0.0118 kt | +47.5% |
| 1972 | 0.0119 kt | +0.8% |
| 1973 | 0.0151 kt | +26.9% |
| 1974 | 0.0219 kt | +45.0% |
| 1975 | 0.0248 kt | +13.2% |
| 1976 | 0.0309 kt | +24.6% |
| 1977 | 0.0325 kt | +5.2% |
| 1978 | 0.0266 kt | -18.2% |
| 1979 | 0.046 kt | +72.9% |
| 1980 | 0.0357 kt | -22.4% |
| 1981 | 0.0428 kt | +19.9% |
| 1982 | 0.0473 kt | +10.5% |
| 1983 | 0.0408 kt | -13.7% |
| 1984 | 0.037 kt | -9.3% |
| 1985 | 0.0383 kt | +3.5% |
| 1986 | 0.0434 kt | +13.3% |
| 1987 | 0.0295 kt | -32.0% |
| 1988 | 0.0339 kt | +14.9% |
| 1989 | 0.0261 kt | -23.0% |
| 1990 | 0.041 kt | +57.1% |
| 1991 | 0.0416 kt | +1.5% |
| 1992 | 0.0385 kt | -7.5% |
| 1993 | 0.0309 kt | -19.7% |
| 1994 | 0.0359 kt | +16.2% |
| 1995 | 0.045 kt | +25.3% |
| 1996 | 0.0456 kt | +1.3% |
| 1997 | 0.0516 kt | +13.2% |
| 1998 | 0.0559 kt | +8.3% |
| 1999 | 0.0651 kt | +16.5% |
| 2000 | 0.0562 kt | -13.7% |
| 2001 | 0.0512 kt | -8.9% |
| 2002 | 0.0524 kt | +2.3% |
| 2003 | 0.039 kt | -25.6% |
| 2004 | 0.0263 kt | -32.6% |
| 2005 | 0.0303 kt | +15.2% |
| 2006 | 0.0535 kt | +76.6% |
| 2007 | 0.0558 kt | +4.3% |
| 2008 | 0.0569 kt | +2.0% |
| 2009 | 0.0576 kt | +1.2% |
| 2010 | 0.0586 kt | +1.7% |
| 2011 | 0.0587 kt | +0.2% |
| 2012 | 0.0642 kt | +9.4% |
| 2013 | 0.0246 kt | -61.7% |
| 2014 | 0.0755 kt | +206.9% |
| 2015 | 0.0997 kt | +32.1% |
| 2016 | 0.0717 kt | -28.1% |
| 2017 | 0.0819 kt | +14.2% |
| 2018 | 0.0868 kt | +6.0% |
| 2019 | 0.0957 kt | +10.3% |
| 2020 | 0.1081 kt | +13.0% |
| 2021 | 0.1223 kt | +13.1% |
| 2022 | 0.1173 kt | -4.1% |
| 2023 | 0.1307 kt | +11.4% |
| 2030 | 0.0585 kt | -55.2% |
| 2050 | 0.0746 kt | +27.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0063 kt | 0.0046 kt | 0.0092 kt | 9 |
| 1970s | 0.023 kt | 0.008 kt | 0.046 kt | 10 |
| 1980s | 0.0375 kt | 0.0261 kt | 0.0473 kt | 10 |
| 1990s | 0.0451 kt | 0.0309 kt | 0.0651 kt | 10 |
| 2000s | 0.0479 kt | 0.0263 kt | 0.0576 kt | 10 |
| 2010s | 0.0717 kt | 0.0246 kt | 0.0997 kt | 10 |
| 2020s | 0.1196 kt | 0.1081 kt | 0.1307 kt | 4 |
| 2030s | 0.0585 kt | 0.0585 kt | 0.0585 kt | 1 |
| 2050s | 0.0746 kt | 0.0746 kt | 0.0746 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Argentina?
- Beans, dry — crop residues in Argentina was 0.0746 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Argentina?
- The highest recorded value was 0.1307 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Argentina?
- The lowest recorded value was 0.0046 kt in 1962.
- How does Argentina rank for beans, dry — crop residues?
- Argentina ranks 13th out of 127 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).