Beans, dry — Crop residues in Indonesia
Indonesia: Beans, dry — Crop residues was 0.0699 kt in 2050. ▼ Falling
Beans, dry — Crop residues in Indonesia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Indonesia is 0.0699 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Indonesia peaked at 0.1336 kt in 1992 and was at its lowest, 0.0226 kt, in 2022.
Indonesia ranks 15th of 127 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0557 kt | — |
| 1962 | 0.0568 kt | +2.0% |
| 1963 | 0.0538 kt | -5.3% |
| 1964 | 0.0557 kt | +3.5% |
| 1965 | 0.0581 kt | +4.3% |
| 1966 | 0.0585 kt | +0.7% |
| 1967 | 0.0557 kt | -4.8% |
| 1968 | 0.0461 kt | -17.2% |
| 1969 | 0.0478 kt | +3.7% |
| 1970 | 0.0519 kt | +8.6% |
| 1971 | 0.0572 kt | +10.2% |
| 1972 | 0.0618 kt | +8.0% |
| 1973 | 0.0673 kt | +8.9% |
| 1974 | 0.0751 kt | +11.6% |
| 1975 | 0.0597 kt | -20.5% |
| 1976 | 0.0438 kt | -26.6% |
| 1977 | 0.0555 kt | +26.7% |
| 1978 | 0.0601 kt | +8.3% |
| 1979 | 0.067 kt | +11.5% |
| 1980 | 0.0806 kt | +20.3% |
| 1981 | 0.0756 kt | -6.2% |
| 1982 | 0.0626 kt | -17.2% |
| 1983 | 0.0992 kt | +58.5% |
| 1984 | 0.0985 kt | -0.7% |
| 1985 | 0.0934 kt | -5.2% |
| 1986 | 0.0923 kt | -1.2% |
| 1987 | 0.0861 kt | -6.7% |
| 1988 | 0.0986 kt | +14.5% |
| 1989 | 0.1061 kt | +7.6% |
| 1990 | 0.1151 kt | +8.5% |
| 1991 | 0.1041 kt | -9.6% |
| 1992 | 0.1336 kt | +28.3% |
| 1993 | 0.1255 kt | -6.1% |
| 1994 | 0.122 kt | -2.8% |
| 1995 | 0.087 kt | -28.7% |
| 1996 | 0.063 kt | -27.6% |
| 1997 | 0.0555 kt | -11.9% |
| 1998 | 0.0643 kt | +15.9% |
| 1999 | 0.0562 kt | -12.6% |
| 2000 | 0.063 kt | +12.1% |
| 2001 | 0.0609 kt | -3.3% |
| 2002 | 0.0634 kt | +4.1% |
| 2003 | 0.0635 kt | +0.2% |
| 2004 | 0.0622 kt | -2.0% |
| 2005 | 0.0631 kt | +1.4% |
| 2006 | 0.0616 kt | -2.4% |
| 2007 | 0.0618 kt | +0.3% |
| 2008 | 0.0565 kt | -8.6% |
| 2009 | 0.059 kt | +4.4% |
| 2010 | 0.0537 kt | -9.0% |
| 2011 | 0.0622 kt | +15.8% |
| 2012 | 0.0515 kt | -17.2% |
| 2013 | 0.0378 kt | -26.6% |
| 2014 | 0.044 kt | +16.4% |
| 2015 | 0.0487 kt | +10.7% |
| 2016 | 0.0466 kt | -4.3% |
| 2017 | 0.0436 kt | -6.4% |
| 2018 | 0.0414 kt | -5.0% |
| 2019 | 0.0352 kt | -15.0% |
| 2020 | 0.0401 kt | +13.9% |
| 2021 | 0.0407 kt | +1.5% |
| 2022 | 0.0226 kt | -44.5% |
| 2023 | 0.0324 kt | +43.4% |
| 2030 | 0.0639 kt | +97.2% |
| 2050 | 0.0699 kt | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0542 kt | 0.0461 kt | 0.0585 kt | 9 |
| 1970s | 0.0599 kt | 0.0438 kt | 0.0751 kt | 10 |
| 1980s | 0.0893 kt | 0.0626 kt | 0.1061 kt | 10 |
| 1990s | 0.0926 kt | 0.0555 kt | 0.1336 kt | 10 |
| 2000s | 0.0615 kt | 0.0565 kt | 0.0635 kt | 10 |
| 2010s | 0.0465 kt | 0.0352 kt | 0.0622 kt | 10 |
| 2020s | 0.034 kt | 0.0226 kt | 0.0407 kt | 4 |
| 2030s | 0.0639 kt | 0.0639 kt | 0.0639 kt | 1 |
| 2050s | 0.0699 kt | 0.0699 kt | 0.0699 kt | 1 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
- Emissions from crops — Emissions 2,691 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Indonesia?
- Beans, dry — crop residues in Indonesia was 0.0699 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Indonesia?
- The highest recorded value was 0.1336 kt in 1992.
- What is the lowest beans, dry — crop residues recorded in Indonesia?
- The lowest recorded value was 0.0226 kt in 2022.
- How does Indonesia rank for beans, dry — crop residues?
- Indonesia ranks 15th out of 127 countries with data for 2050.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).