Burundi vs Indonesia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Burundi
- Indonesia
How they compare
Indonesia currently reports 0.0699 kt against 0.0694 kt in Burundi, a difference of 0.0005 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Burundi ranks 16th and Indonesia ranks 15th of 127 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Indonesia in 7.
Head to head by decade
| Decade | Burundi | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0468 kt | 0.0542 kt | 0.0074 kt | Indonesia |
| 1970s | 0.0547 kt | 0.0599 kt | 0.0052 kt | Indonesia |
| 1980s | 0.0571 kt | 0.0893 kt | 0.0322 kt | Indonesia |
| 1990s | 0.0561 kt | 0.0926 kt | 0.0365 kt | Indonesia |
| 2000s | 0.0453 kt | 0.0615 kt | 0.0162 kt | Indonesia |
| 2010s | 0.0791 kt | 0.0465 kt | 0.0327 kt | Burundi |
| 2020s | 0.2317 kt | 0.034 kt | 0.1978 kt | Burundi |
| 2030s | 0.0557 kt | 0.0639 kt | 0.0082 kt | Indonesia |
| 2050s | 0.0694 kt | 0.0699 kt | 0.0005 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Burundi or Indonesia?
- Indonesia, at 0.0699 kt against 0.0694 kt in Burundi as of 2050.
- What is the difference in beans, dry — crop residues between Burundi and Indonesia?
- 0.0005 kt, with Indonesia ahead.
- How many years of comparable data are there for Burundi and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Indonesia rank globally for beans, dry — crop residues?
- Burundi ranks 16th and Indonesia ranks 15th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).