Beans, dry — Crop residues in Burundi
Burundi: Beans, dry — Crop residues was 0.0694 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Burundi, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Burundi is 0.0694 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Burundi peaked at 0.2626 kt in 2021 and was at its lowest, 0.0396 kt, in 2000.
Burundi ranks 16th of 127 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0431 kt | — |
| 1962 | 0.0431 kt | +0.0% |
| 1963 | 0.0423 kt | -1.9% |
| 1964 | 0.0466 kt | +10.2% |
| 1965 | 0.0462 kt | -0.9% |
| 1966 | 0.0462 kt | +0.0% |
| 1967 | 0.0502 kt | +8.7% |
| 1968 | 0.0521 kt | +3.8% |
| 1969 | 0.0517 kt | -0.8% |
| 1970 | 0.0546 kt | +5.6% |
| 1971 | 0.0557 kt | +2.0% |
| 1972 | 0.0499 kt | -10.4% |
| 1973 | 0.0573 kt | +14.8% |
| 1974 | 0.0468 kt | -18.3% |
| 1975 | 0.0576 kt | +23.1% |
| 1976 | 0.0581 kt | +0.9% |
| 1977 | 0.0598 kt | +2.9% |
| 1978 | 0.0538 kt | -10.0% |
| 1979 | 0.0536 kt | -0.4% |
| 1980 | 0.0573 kt | +6.9% |
| 1981 | 0.0576 kt | +0.5% |
| 1982 | 0.0573 kt | -0.5% |
| 1983 | 0.057 kt | -0.5% |
| 1984 | 0.0486 kt | -14.7% |
| 1985 | 0.0593 kt | +22.0% |
| 1986 | 0.0615 kt | +3.7% |
| 1987 | 0.0632 kt | +2.8% |
| 1988 | 0.0624 kt | -1.3% |
| 1989 | 0.0471 kt | -24.5% |
| 1990 | 0.0559 kt | +18.7% |
| 1991 | 0.0623 kt | +11.4% |
| 1992 | 0.0629 kt | +1.0% |
| 1993 | 0.065 kt | +3.3% |
| 1994 | 0.0479 kt | -26.3% |
| 1995 | 0.0596 kt | +24.4% |
| 1996 | 0.0553 kt | -7.2% |
| 1997 | 0.0532 kt | -3.8% |
| 1998 | 0.0537 kt | +0.9% |
| 1999 | 0.0452 kt | -15.8% |
| 2000 | 0.0396 kt | -12.4% |
| 2001 | 0.0493 kt | +24.5% |
| 2002 | 0.0513 kt | +4.1% |
| 2003 | 0.0484 kt | -5.7% |
| 2004 | 0.0458 kt | -5.4% |
| 2005 | 0.0495 kt | +8.1% |
| 2006 | 0.0437 kt | -11.7% |
| 2007 | 0.0428 kt | -2.1% |
| 2008 | 0.0404 kt | -5.6% |
| 2009 | 0.0424 kt | +5.0% |
| 2010 | 0.0428 kt | +0.9% |
| 2011 | 0.0441 kt | +3.0% |
| 2012 | 0.0564 kt | +27.9% |
| 2013 | 0.0577 kt | +2.3% |
| 2014 | 0.0648 kt | +12.3% |
| 2015 | 0.0644 kt | -0.6% |
| 2016 | 0.099 kt | +53.7% |
| 2017 | 0.0971 kt | -1.9% |
| 2018 | 0.1017 kt | +4.7% |
| 2019 | 0.1635 kt | +60.8% |
| 2020 | 0.1997 kt | +22.1% |
| 2021 | 0.2626 kt | +31.5% |
| 2022 | 0.2255 kt | -14.1% |
| 2023 | 0.2391 kt | +6.0% |
| 2030 | 0.0557 kt | -76.7% |
| 2050 | 0.0694 kt | +24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0468 kt | 0.0423 kt | 0.0521 kt | 9 |
| 1970s | 0.0547 kt | 0.0468 kt | 0.0598 kt | 10 |
| 1980s | 0.0571 kt | 0.0471 kt | 0.0632 kt | 10 |
| 1990s | 0.0561 kt | 0.0452 kt | 0.065 kt | 10 |
| 2000s | 0.0453 kt | 0.0396 kt | 0.0513 kt | 10 |
| 2010s | 0.0791 kt | 0.0428 kt | 0.1635 kt | 10 |
| 2020s | 0.2317 kt | 0.1997 kt | 0.2626 kt | 4 |
| 2030s | 0.0557 kt | 0.0557 kt | 0.0557 kt | 1 |
| 2050s | 0.0694 kt | 0.0694 kt | 0.0694 kt | 1 |
Countries ranked near Burundi
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Burundi?
- Beans, dry — crop residues in Burundi was 0.0694 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Burundi?
- The highest recorded value was 0.2626 kt in 2021.
- What is the lowest beans, dry — crop residues recorded in Burundi?
- The lowest recorded value was 0.0396 kt in 2000.
- How does Burundi rank for beans, dry — crop residues?
- Burundi ranks 16th out of 127 countries with data for 2050.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).