Burundi vs Cameroon: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Burundi
- Cameroon
How they compare
Cameroon currently reports 0.0736 kt against 0.0694 kt in Burundi, a difference of 0.0042 kt.
That makes Cameroon's figure about 1.1 times Burundi's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 16th and Cameroon ranks 14th of 127 countries.
Across the 9 decades both report, Burundi averaged higher in 7 and Cameroon in 2.
Head to head by decade
| Decade | Burundi | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0468 kt | 0.0133 kt | 0.0335 kt | Burundi |
| 1970s | 0.0547 kt | 0.02 kt | 0.0347 kt | Burundi |
| 1980s | 0.0571 kt | 0.0192 kt | 0.0379 kt | Burundi |
| 1990s | 0.0561 kt | 0.0253 kt | 0.0308 kt | Burundi |
| 2000s | 0.0453 kt | 0.0433 kt | 0.002 kt | Burundi |
| 2010s | 0.0791 kt | 0.0636 kt | 0.0156 kt | Burundi |
| 2020s | 0.2317 kt | 0.0655 kt | 0.1662 kt | Burundi |
| 2030s | 0.0557 kt | 0.0635 kt | 0.0078 kt | Cameroon |
| 2050s | 0.0694 kt | 0.0736 kt | 0.0042 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Burundi or Cameroon?
- Cameroon, at 0.0736 kt against 0.0694 kt in Burundi as of 2050.
- What is the difference in beans, dry — crop residues between Burundi and Cameroon?
- 0.0042 kt, with Cameroon ahead.
- How many years of comparable data are there for Burundi and Cameroon?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Cameroon rank globally for beans, dry — crop residues?
- Burundi ranks 16th and Cameroon ranks 14th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).