Statizoid

Beans, dry — Crop residues in Cameroon

Cameroon: Beans, dry — Crop residues was 0.0736 kt in 2050. ◆ Volatile

Latest (2050)
0.0736 kt
World rank
14th
of 127 countries
All-time high
0.0736 kt
in 2050
All-time low
0.0095 kt
in 1967
Years of data
65
1961–2050

Beans, dry — Crop residues in Cameroon, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Cameroon stood at 0.0736 kt. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Cameroon peaked at 0.0736 kt in 2050 and was at its lowest, 0.0095 kt, in 1967.

Cameroon ranks 14th of 127 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Cameroon, year by year

Year kt Change
1961 0.0151 kt —
1962 0.0149 kt -1.3%
1963 0.0151 kt +1.3%
1964 0.0141 kt -6.6%
1965 0.0138 kt -2.1%
1966 0.0137 kt -0.7%
1967 0.0095 kt -30.7%
1968 0.0104 kt +9.5%
1969 0.0132 kt +26.9%
1970 0.0149 kt +12.9%
1971 0.0163 kt +9.4%
1972 0.0172 kt +5.5%
1973 0.0174 kt +1.2%
1974 0.0193 kt +10.9%
1975 0.0209 kt +8.3%
1976 0.0216 kt +3.3%
1977 0.023 kt +6.5%
1978 0.0242 kt +5.2%
1979 0.0254 kt +5.0%
1980 0.0259 kt +2.0%
1981 0.0262 kt +1.2%
1982 0.0265 kt +1.1%
1983 0.0288 kt +8.7%
1984 0.0157 kt -45.5%
1985 0.0142 kt -9.6%
1986 0.015 kt +5.6%
1987 0.0111 kt -26.0%
1988 0.0159 kt +43.2%
1989 0.0129 kt -18.9%
1990 0.0154 kt +19.4%
1991 0.0181 kt +17.5%
1992 0.0201 kt +11.0%
1993 0.0221 kt +10.0%
1994 0.0241 kt +9.0%
1995 0.026 kt +7.9%
1996 0.028 kt +7.7%
1997 0.03 kt +7.1%
1998 0.032 kt +6.7%
1999 0.037 kt +15.6%
2000 0.038 kt +2.7%
2001 0.038 kt +0.0%
2002 0.04 kt +5.3%
2003 0.0412 kt +3.0%
2004 0.0425 kt +3.2%
2005 0.0429 kt +0.9%
2006 0.0449 kt +4.7%
2007 0.0442 kt -1.6%
2008 0.0461 kt +4.3%
2009 0.0549 kt +19.1%
2010 0.0619 kt +12.8%
2011 0.0712 kt +15.0%
2012 0.0529 kt -25.7%
2013 0.0589 kt +11.3%
2014 0.0591 kt +0.3%
2015 0.0628 kt +6.3%
2016 0.0664 kt +5.7%
2017 0.0702 kt +5.7%
2018 0.0677 kt -3.6%
2019 0.0646 kt -4.6%
2020 0.0651 kt +0.8%
2021 0.0639 kt -1.8%
2022 0.0663 kt +3.8%
2023 0.0669 kt +0.9%
2030 0.0635 kt -5.1%
2050 0.0736 kt +15.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0133 kt 0.0095 kt 0.0151 kt 9
1970s 0.02 kt 0.0149 kt 0.0254 kt 10
1980s 0.0192 kt 0.0111 kt 0.0288 kt 10
1990s 0.0253 kt 0.0154 kt 0.037 kt 10
2000s 0.0433 kt 0.038 kt 0.0549 kt 10
2010s 0.0636 kt 0.0529 kt 0.0712 kt 10
2020s 0.0655 kt 0.0639 kt 0.0669 kt 4
2030s 0.0635 kt 0.0635 kt 0.0635 kt 1
2050s 0.0736 kt 0.0736 kt 0.0736 kt 1

Countries ranked near Cameroon

  1. 11 Rwanda 0.1125 kt compare
  2. 12 Ethiopia 0.1088 kt compare
  3. 13 Argentina 0.0746 kt compare
  4. 15 Indonesia 0.0699 kt compare
  5. 16 Burundi 0.0694 kt compare
  6. 17 Guatemala 0.0689 kt compare

See the full ranking of 175 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is beans, dry — crop residues in Cameroon?
Beans, dry — crop residues in Cameroon was 0.0736 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Cameroon?
The highest recorded value was 0.0736 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Cameroon?
The lowest recorded value was 0.0095 kt in 1967.
How does Cameroon rank for beans, dry — crop residues?
Cameroon ranks 14th out of 127 countries with data for 2050.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/cameroon/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).