Statizoid

Beans, dry — Crop residues in Guatemala

Guatemala: Beans, dry — Crop residues was 0.0689 kt in 2050. ▲ Rising

Latest (2050)
0.0689 kt
World rank
17th
of 127 countries
All-time high
0.0689 kt
in 2050
All-time low
0.0107 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Guatemala, 1961–2050

0.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guatemala recorded 0.0689 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Guatemala peaked at 0.0689 kt in 2050 and was at its lowest, 0.0107 kt, in 1961.

That places Guatemala 17th out of 127 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Guatemala, year by year

Year kt Change
1961 0.0107 kt —
1962 0.0108 kt +0.9%
1963 0.0127 kt +17.6%
1964 0.0156 kt +22.8%
1965 0.0148 kt -5.1%
1966 0.0132 kt -10.8%
1967 0.0137 kt +3.8%
1968 0.0171 kt +24.8%
1969 0.015 kt -12.3%
1970 0.0228 kt +52.0%
1971 0.026 kt +14.0%
1972 0.0164 kt -36.9%
1973 0.0191 kt +16.5%
1974 0.0169 kt -11.5%
1975 0.0255 kt +50.9%
1976 0.0219 kt -14.1%
1977 0.015 kt -31.5%
1978 0.0176 kt +17.3%
1979 0.013 kt -26.1%
1980 0.0124 kt -4.6%
1981 0.0161 kt +29.8%
1982 0.0164 kt +1.9%
1983 0.0191 kt +16.5%
1984 0.0208 kt +8.9%
1985 0.0293 kt +40.9%
1986 0.028 kt -4.4%
1987 0.029 kt +3.6%
1988 0.024 kt -17.2%
1989 0.0186 kt -22.5%
1990 0.0247 kt +32.8%
1991 0.0259 kt +4.9%
1992 0.0256 kt -1.2%
1993 0.0222 kt -13.3%
1994 0.0231 kt +4.1%
1995 0.0214 kt -7.4%
1996 0.0206 kt -3.7%
1997 0.0202 kt -1.9%
1998 0.0223 kt +10.4%
1999 0.0217 kt -2.7%
2000 0.0222 kt +2.3%
2001 0.0387 kt +74.3%
2002 0.0388 kt +0.3%
2003 0.0399 kt +2.8%
2004 0.0405 kt +1.5%
2005 0.0404 kt -0.2%
2006 0.0409 kt +1.2%
2007 0.0418 kt +2.2%
2008 0.0429 kt +2.6%
2009 0.0435 kt +1.4%
2010 0.0444 kt +2.1%
2011 0.0449 kt +1.1%
2012 0.0459 kt +2.2%
2013 0.0472 kt +2.8%
2014 0.0484 kt +2.5%
2015 0.049 kt +1.2%
2016 0.0495 kt +1.0%
2017 0.0506 kt +2.2%
2018 0.051 kt +0.8%
2019 0.0293 kt -42.5%
2020 0.028 kt -4.4%
2021 0.0308 kt +10.0%
2022 0.0289 kt -6.2%
2023 0.0356 kt +23.2%
2030 0.0559 kt +57.0%
2050 0.0689 kt +23.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0137 kt 0.0107 kt 0.0171 kt 9
1970s 0.0194 kt 0.013 kt 0.026 kt 10
1980s 0.0214 kt 0.0124 kt 0.0293 kt 10
1990s 0.0228 kt 0.0202 kt 0.0259 kt 10
2000s 0.039 kt 0.0222 kt 0.0435 kt 10
2010s 0.046 kt 0.0293 kt 0.051 kt 10
2020s 0.0308 kt 0.028 kt 0.0356 kt 4
2030s 0.0559 kt 0.0559 kt 0.0559 kt 1
2050s 0.0689 kt 0.0689 kt 0.0689 kt 1

Countries ranked near Guatemala

  1. 14 Cameroon 0.0736 kt compare
  2. 14 Timor-Leste 0.0016 kt compare
  3. 15 Indonesia 0.0699 kt compare
  4. 16 Burundi 0.0694 kt compare
  5. 18 Canada 0.0648 kt compare
  6. 19 Angola 0.0584 kt compare
  7. 20 Malawi 0.0568 kt compare

See the full ranking of 175 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is beans, dry — crop residues in Guatemala?
Beans, dry — crop residues in Guatemala was 0.0689 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Guatemala?
The highest recorded value was 0.0689 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Guatemala?
The lowest recorded value was 0.0107 kt in 1961.
How does Guatemala rank for beans, dry — crop residues?
Guatemala ranks 17th out of 127 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/guatemala/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).