Guatemala vs Indonesia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Guatemala
- Indonesia
How they compare
Indonesia currently reports 0.0699 kt against 0.0689 kt in Guatemala, a difference of 0.001 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Guatemala ranks 17th and Indonesia ranks 15th of 127 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0137 kt | 0.0542 kt | 0.0405 kt | Indonesia |
| 1970s | 0.0194 kt | 0.0599 kt | 0.0405 kt | Indonesia |
| 1980s | 0.0214 kt | 0.0893 kt | 0.0679 kt | Indonesia |
| 1990s | 0.0228 kt | 0.0926 kt | 0.0699 kt | Indonesia |
| 2000s | 0.039 kt | 0.0615 kt | 0.0225 kt | Indonesia |
| 2010s | 0.046 kt | 0.0465 kt | 0.0004 kt | Indonesia |
| 2020s | 0.0308 kt | 0.034 kt | 0.0031 kt | Indonesia |
| 2030s | 0.0559 kt | 0.0639 kt | 0.008 kt | Indonesia |
| 2050s | 0.0689 kt | 0.0699 kt | 0.001 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Guatemala or Indonesia?
- Indonesia, at 0.0699 kt against 0.0689 kt in Guatemala as of 2050.
- What is the difference in beans, dry — crop residues between Guatemala and Indonesia?
- 0.001 kt, with Indonesia ahead.
- How many years of comparable data are there for Guatemala and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Indonesia rank globally for beans, dry — crop residues?
- Guatemala ranks 17th and Indonesia ranks 15th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).