Beans, dry — Crop residues in Canada
Canada: Beans, dry — Crop residues was 0.0648 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Canada stood at 0.0648 kt. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Canada peaked at 0.0648 kt in 2050 and was at its lowest, 0.0057 kt, in 1961.
Canada ranks 18th of 127 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0057 kt | — |
| 1962 | 0.0061 kt | +7.0% |
| 1963 | 0.0066 kt | +8.2% |
| 1964 | 0.0079 kt | +19.7% |
| 1965 | 0.0092 kt | +16.5% |
| 1966 | 0.0112 kt | +21.7% |
| 1967 | 0.0089 kt | -20.5% |
| 1968 | 0.0076 kt | -14.6% |
| 1969 | 0.0082 kt | +7.9% |
| 1970 | 0.0081 kt | -1.2% |
| 1971 | 0.0106 kt | +30.9% |
| 1972 | 0.0131 kt | +23.6% |
| 1973 | 0.013 kt | -0.8% |
| 1974 | 0.0154 kt | +18.5% |
| 1975 | 0.0154 kt | +0.0% |
| 1976 | 0.0151 kt | -1.9% |
| 1977 | 0.0122 kt | -19.2% |
| 1978 | 0.013 kt | +6.6% |
| 1979 | 0.0106 kt | -18.5% |
| 1980 | 0.0115 kt | +8.5% |
| 1981 | 0.0104 kt | -9.6% |
| 1982 | 0.0107 kt | +2.9% |
| 1983 | 0.0063 kt | -41.1% |
| 1984 | 0.0072 kt | +14.3% |
| 1985 | 0.009 kt | +25.0% |
| 1986 | 0.0085 kt | -5.6% |
| 1987 | 0.0167 kt | +96.5% |
| 1988 | 0.0129 kt | -22.8% |
| 1989 | 0.0109 kt | -15.5% |
| 1990 | 0.0148 kt | +35.8% |
| 1991 | 0.0206 kt | +39.2% |
| 1992 | 0.0133 kt | -35.4% |
| 1993 | 0.02 kt | +50.4% |
| 1994 | 0.023 kt | +15.0% |
| 1995 | 0.0286 kt | +24.3% |
| 1996 | 0.0205 kt | -28.3% |
| 1997 | 0.0243 kt | +18.5% |
| 1998 | 0.0259 kt | +6.6% |
| 1999 | 0.0404 kt | +56.0% |
| 2000 | 0.0396 kt | -2.0% |
| 2001 | 0.0432 kt | +9.1% |
| 2002 | 0.0579 kt | +34.0% |
| 2003 | 0.0466 kt | -19.5% |
| 2004 | 0.0319 kt | -31.5% |
| 2005 | 0.0444 kt | +39.2% |
| 2006 | 0.0506 kt | +14.0% |
| 2007 | 0.0401 kt | -20.8% |
| 2008 | 0.0361 kt | -10.0% |
| 2009 | 0.0315 kt | -12.7% |
| 2010 | 0.0351 kt | +11.4% |
| 2011 | 0.0218 kt | -37.9% |
| 2012 | 0.0362 kt | +66.1% |
| 2013 | 0.0265 kt | -26.8% |
| 2014 | 0.036 kt | +35.8% |
| 2015 | 0.0318 kt | -11.7% |
| 2016 | 0.0333 kt | +4.7% |
| 2017 | 0.0413 kt | +24.0% |
| 2018 | 0.0435 kt | +5.3% |
| 2019 | 0.0431 kt | -0.9% |
| 2020 | 0.0608 kt | +41.1% |
| 2021 | 0.0482 kt | -20.7% |
| 2022 | 0.0389 kt | -19.3% |
| 2023 | 0.0424 kt | +9.0% |
| 2030 | 0.0599 kt | +41.3% |
| 2050 | 0.0648 kt | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0079 kt | 0.0057 kt | 0.0112 kt | 9 |
| 1970s | 0.0126 kt | 0.0081 kt | 0.0154 kt | 10 |
| 1980s | 0.0104 kt | 0.0063 kt | 0.0167 kt | 10 |
| 1990s | 0.0231 kt | 0.0133 kt | 0.0404 kt | 10 |
| 2000s | 0.0422 kt | 0.0315 kt | 0.0579 kt | 10 |
| 2010s | 0.0349 kt | 0.0218 kt | 0.0435 kt | 10 |
| 2020s | 0.0476 kt | 0.0389 kt | 0.0608 kt | 4 |
| 2030s | 0.0599 kt | 0.0599 kt | 0.0599 kt | 1 |
| 2050s | 0.0648 kt | 0.0648 kt | 0.0648 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Canada?
- Beans, dry — crop residues in Canada was 0.0648 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Canada?
- The highest recorded value was 0.0648 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Canada?
- The lowest recorded value was 0.0057 kt in 1961.
- How does Canada rank for beans, dry — crop residues?
- Canada ranks 18th out of 127 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).