Burundi vs Canada: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Burundi
- Canada
How they compare
Burundi currently reports 0.0694 kt against 0.0648 kt in Canada, a difference of 0.0046 kt.
That makes Burundi's figure about 1.1 times Canada's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 16th and Canada ranks 18th of 127 countries.
Across the 9 decades both report, Burundi averaged higher in 8 and Canada in 1.
Head to head by decade
| Decade | Burundi | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0468 kt | 0.0079 kt | 0.0389 kt | Burundi |
| 1970s | 0.0547 kt | 0.0126 kt | 0.0421 kt | Burundi |
| 1980s | 0.0571 kt | 0.0104 kt | 0.0467 kt | Burundi |
| 1990s | 0.0561 kt | 0.0231 kt | 0.033 kt | Burundi |
| 2000s | 0.0453 kt | 0.0422 kt | 0.0031 kt | Burundi |
| 2010s | 0.0791 kt | 0.0349 kt | 0.0443 kt | Burundi |
| 2020s | 0.2317 kt | 0.0476 kt | 0.1842 kt | Burundi |
| 2030s | 0.0557 kt | 0.0599 kt | 0.0042 kt | Canada |
| 2050s | 0.0694 kt | 0.0648 kt | 0.0046 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Burundi or Canada?
- Burundi, at 0.0694 kt against 0.0648 kt in Canada as of 2050.
- What is the difference in beans, dry — crop residues between Burundi and Canada?
- 0.0046 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Canada rank globally for beans, dry — crop residues?
- Burundi ranks 16th and Canada ranks 18th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).