Beans, dry — Crop residues in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Beans, dry — Crop residues was 0.0591 kt in 2050. ▲ Rising

Latest (2050)
0.0591 kt
World rank
6th
of 16 countries
All-time high
0.0718 kt
in 2011
All-time low
0.0431 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Democratic People's Republic of Korea, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Democratic People's Republic of Korea is 0.0591 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Democratic People's Republic of Korea peaked at 0.0718 kt in 2011 and was at its lowest, 0.0431 kt, in 1961.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Democratic People's Republic of Korea, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Democratic People's Republic of Korea, 1961 to 2050.
Year kt Change
1961 0.0431 kt
1962 0.0485 kt +12.5%
1963 0.0566 kt +16.7%
1964 0.0584 kt +3.2%
1965 0.0559 kt -4.3%
1966 0.0518 kt -7.3%
1967 0.0521 kt +0.6%
1968 0.0524 kt +0.6%
1969 0.0531 kt +1.3%
1970 0.0534 kt +0.6%
1971 0.0537 kt +0.6%
1972 0.0551 kt +2.6%
1973 0.0559 kt +1.5%
1974 0.0573 kt +2.5%
1975 0.0587 kt +2.4%
1976 0.0589 kt +0.3%
1977 0.0597 kt +1.4%
1978 0.0603 kt +1.0%
1979 0.0608 kt +0.8%
1980 0.0611 kt +0.5%
1981 0.0615 kt +0.7%
1982 0.0595 kt -3.3%
1983 0.0603 kt +1.3%
1984 0.0611 kt +1.3%
1985 0.0625 kt +2.3%
1986 0.0641 kt +2.6%
1987 0.0653 kt +1.9%
1988 0.0663 kt +1.5%
1989 0.0667 kt +0.6%
1990 0.0674 kt +1.0%
1991 0.0681 kt +1.0%
1992 0.0653 kt -4.1%
1993 0.0613 kt -6.1%
1994 0.0639 kt +4.2%
1995 0.0615 kt -3.8%
1996 0.0592 kt -3.7%
1997 0.0588 kt -0.7%
1998 0.0611 kt +3.9%
1999 0.0611 kt +0.0%
2000 0.0679 kt +11.1%
2001 0.0675 kt -0.6%
2002 0.0684 kt +1.3%
2003 0.0651 kt -4.8%
2004 0.0679 kt +4.3%
2005 0.0655 kt -3.5%
2006 0.0694 kt +6.0%
2007 0.0651 kt -6.2%
2008 0.0694 kt +6.6%
2009 0.0708 kt +2.0%
2010 0.0714 kt +0.8%
2011 0.0718 kt +0.6%
2012 0.0655 kt -8.8%
2013 0.0671 kt +2.4%
2014 0.0681 kt +1.5%
2015 0.0693 kt +1.8%
2016 0.0697 kt +0.6%
2017 0.0698 kt +0.1%
2018 0.0698 kt +0.0%
2019 0.0699 kt +0.1%
2020 0.0701 kt +0.3%
2021 0.07 kt -0.1%
2022 0.0701 kt +0.1%
2023 0.0702 kt +0.1%
2030 0.061 kt -13.1%
2050 0.0591 kt -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0524 kt 0.0431 kt 0.0584 kt 9
1970s 0.0574 kt 0.0534 kt 0.0608 kt 10
1980s 0.0628 kt 0.0595 kt 0.0667 kt 10
1990s 0.0628 kt 0.0588 kt 0.0681 kt 10
2000s 0.0677 kt 0.0651 kt 0.0708 kt 10
2010s 0.0692 kt 0.0655 kt 0.0718 kt 10
2020s 0.0701 kt 0.07 kt 0.0702 kt 4
2030s 0.061 kt 0.061 kt 0.061 kt 1
2050s 0.0591 kt 0.0591 kt 0.0591 kt 1

Countries ranked near Democratic People's Republic of Korea

  1. 3 United Republic of Tanzania 0.3017 kt compare
  2. 3 OECD 0.5941 kt compare
  3. 4 Brazil 0.5819 kt compare
  4. 5 Democratic Republic of the Congo 0.0836 kt compare
  5. 5 Mexico 0.2547 kt compare
  6. 6 Uganda 0.2488 kt compare
  7. 7 China 0.2471 kt compare
  8. 8 China, mainland 0.2458 kt compare
  9. 8 Viet Nam 0.0424 kt compare
  10. 9 Kenya 0.1933 kt compare
  11. 9 Türkiye 0.0338 kt compare

See the full ranking of 175 places →

More climate change data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is beans, dry — crop residues in Democratic People's Republic of Korea?
Beans, dry — crop residues in Democratic People's Republic of Korea was 0.0591 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Democratic People's Republic of Korea?
The highest recorded value was 0.0718 kt in 2011.
What is the lowest beans, dry — crop residues recorded in Democratic People's Republic of Korea?
The lowest recorded value was 0.0431 kt in 1961.
How does Democratic People's Republic of Korea rank for beans, dry — crop residues?
Democratic People's Republic of Korea ranks 6th out of 16 countries with data for 2050.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/democratic-people-s-republic-of-korea/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).