Statizoid

Beans, dry — Crop residues in Benin

Benin: Beans, dry — Crop residues was 0.0534 kt in 2050. ▲ Rising

Latest (2050)
0.0534 kt
World rank
21st
of 127 countries
All-time high
0.0534 kt
in 2050
All-time low
0.0075 kt
in 1974
Years of data
65
1961–2050

Beans, dry — Crop residues in Benin, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Benin recorded 0.0534 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Benin peaked at 0.0534 kt in 2050 and was at its lowest, 0.0075 kt, in 1974.

That places Benin 21st out of 127 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Benin, year by year

Year kt Change
1961 0.0176 kt —
1962 0.0134 kt -23.9%
1963 0.0132 kt -1.5%
1964 0.0086 kt -34.8%
1965 0.009 kt +4.7%
1966 0.0089 kt -1.1%
1967 0.012 kt +34.8%
1968 0.0114 kt -5.0%
1969 0.0112 kt -1.8%
1970 0.0119 kt +6.3%
1971 0.0114 kt -4.2%
1972 0.0094 kt -17.5%
1973 0.0088 kt -6.4%
1974 0.0075 kt -14.8%
1975 0.008 kt +6.7%
1976 0.0089 kt +11.2%
1977 0.0098 kt +10.1%
1978 0.0132 kt +34.7%
1979 0.0123 kt -6.8%
1980 0.0095 kt -22.8%
1981 0.0103 kt +8.4%
1982 0.0107 kt +3.9%
1983 0.0109 kt +1.9%
1984 0.0128 kt +17.4%
1985 0.0118 kt -7.8%
1986 0.0131 kt +11.0%
1987 0.0136 kt +3.8%
1988 0.0137 kt +0.7%
1989 0.0146 kt +6.6%
1990 0.0145 kt -0.7%
1991 0.0158 kt +9.0%
1992 0.0166 kt +5.1%
1993 0.0154 kt -7.2%
1994 0.0166 kt +7.8%
1995 0.0161 kt -3.0%
1996 0.0161 kt +0.0%
1997 0.0181 kt +12.4%
1998 0.0193 kt +6.6%
1999 0.0191 kt -1.0%
2000 0.0208 kt +8.9%
2001 0.0199 kt -4.3%
2002 0.0234 kt +17.6%
2003 0.0206 kt -12.0%
2004 0.0219 kt +6.3%
2005 0.0233 kt +6.4%
2006 0.0209 kt -10.3%
2007 0.0303 kt +45.0%
2008 0.0222 kt -26.7%
2009 0.0196 kt -11.7%
2010 0.0236 kt +20.4%
2011 0.0185 kt -21.6%
2012 0.0206 kt +11.4%
2013 0.0224 kt +8.7%
2014 0.0213 kt -4.9%
2015 0.0221 kt +3.8%
2016 0.0224 kt +1.4%
2017 0.0239 kt +6.7%
2018 0.0301 kt +25.9%
2019 0.0274 kt -9.0%
2020 0.0277 kt +1.1%
2021 0.0279 kt +0.7%
2022 0.0287 kt +2.9%
2023 0.03 kt +4.5%
2030 0.0414 kt +38.0%
2050 0.0534 kt +29.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0117 kt 0.0086 kt 0.0176 kt 9
1970s 0.0101 kt 0.0075 kt 0.0132 kt 10
1980s 0.0121 kt 0.0095 kt 0.0146 kt 10
1990s 0.0168 kt 0.0145 kt 0.0193 kt 10
2000s 0.0223 kt 0.0196 kt 0.0303 kt 10
2010s 0.0232 kt 0.0185 kt 0.0301 kt 10
2020s 0.0286 kt 0.0277 kt 0.03 kt 4
2030s 0.0414 kt 0.0414 kt 0.0414 kt 1
2050s 0.0534 kt 0.0534 kt 0.0534 kt 1

Countries ranked near Benin

  1. 18 Canada 0.0648 kt compare
  2. 19 Angola 0.0584 kt compare
  3. 20 Malawi 0.0568 kt compare
  4. 22 Nicaragua 0.0523 kt compare
  5. 23 Colombia 0.0472 kt compare
  6. 24 Ghana 0.0446 kt compare

See the full ranking of 175 places →

More climate change data for Benin

All data for Benin →

Frequently asked questions

What is beans, dry — crop residues in Benin?
Beans, dry — crop residues in Benin was 0.0534 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Benin?
The highest recorded value was 0.0534 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Benin?
The lowest recorded value was 0.0075 kt in 1974.
How does Benin rank for beans, dry — crop residues?
Benin ranks 21st out of 127 countries with data for 2050.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/benin/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).