Benin vs Malawi: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Benin
- Malawi
How they compare
Malawi currently reports 0.0568 kt against 0.0534 kt in Benin, a difference of 0.0034 kt.
That makes Malawi's figure about 1.1 times Benin's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Benin ahead.
Benin ranks 21st and Malawi ranks 20th of 127 countries.
Across the 9 decades both report, Benin averaged higher in 1 and Malawi in 8.
Head to head by decade
| Decade | Benin | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0117 kt | 0.0121 kt | 0.0004 kt | Malawi |
| 1970s | 0.0101 kt | 0.017 kt | 0.0068 kt | Malawi |
| 1980s | 0.0121 kt | 0.0215 kt | 0.0094 kt | Malawi |
| 1990s | 0.0168 kt | 0.0248 kt | 0.008 kt | Malawi |
| 2000s | 0.0223 kt | 0.0354 kt | 0.0131 kt | Malawi |
| 2010s | 0.0232 kt | 0.0523 kt | 0.0291 kt | Malawi |
| 2020s | 0.0286 kt | 0.0602 kt | 0.0316 kt | Malawi |
| 2030s | 0.0414 kt | 0.0407 kt | 0.0007 kt | Benin |
| 2050s | 0.0534 kt | 0.0568 kt | 0.0034 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Benin or Malawi?
- Malawi, at 0.0568 kt against 0.0534 kt in Benin as of 2050.
- What is the difference in beans, dry — crop residues between Benin and Malawi?
- 0.0034 kt, with Malawi ahead.
- How many years of comparable data are there for Benin and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Malawi rank globally for beans, dry — crop residues?
- Benin ranks 21st and Malawi ranks 20th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).