Beans, dry — Crop residues in Malawi

Malawi: Beans, dry — Crop residues was 0.0568 kt in 2050. ◆ Volatile

Latest (2050)
0.0568 kt
World rank
20th
of 127 countries
All-time high
0.0611 kt
in 2020
All-time low
0.0098 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Malawi, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Malawi recorded 0.0568 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Malawi peaked at 0.0611 kt in 2020 and was at its lowest, 0.0098 kt, in 1961.

Malawi ranks 20th of 127 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Malawi, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Malawi, 1961 to 2050.
Year kt Change
1961 0.0098 kt
1962 0.0103 kt +5.1%
1963 0.011 kt +6.8%
1964 0.0116 kt +5.5%
1965 0.0122 kt +5.2%
1966 0.0127 kt +4.1%
1967 0.0133 kt +4.7%
1968 0.0138 kt +3.8%
1969 0.0144 kt +4.3%
1970 0.0151 kt +4.9%
1971 0.0157 kt +4.0%
1972 0.016 kt +1.9%
1973 0.0163 kt +1.9%
1974 0.0166 kt +1.8%
1975 0.0172 kt +3.6%
1976 0.0177 kt +2.9%
1977 0.0184 kt +4.0%
1978 0.0187 kt +1.6%
1979 0.018 kt -3.7%
1980 0.0187 kt +3.9%
1981 0.0192 kt +2.7%
1982 0.0199 kt +3.6%
1983 0.0207 kt +4.0%
1984 0.0216 kt +4.3%
1985 0.0223 kt +3.2%
1986 0.0227 kt +1.8%
1987 0.0231 kt +1.8%
1988 0.0235 kt +1.7%
1989 0.0233 kt -0.9%
1990 0.0244 kt +4.7%
1991 0.0238 kt -2.5%
1992 0.0232 kt -2.5%
1993 0.024 kt +3.4%
1994 0.0254 kt +5.8%
1995 0.026 kt +2.4%
1996 0.0275 kt +5.8%
1997 0.0259 kt -5.8%
1998 0.027 kt +4.2%
1999 0.0206 kt -23.7%
2000 0.0215 kt +4.4%
2001 0.0339 kt +57.7%
2002 0.033 kt -2.7%
2003 0.0361 kt +9.4%
2004 0.0309 kt -14.4%
2005 0.0343 kt +11.0%
2006 0.0378 kt +10.2%
2007 0.0408 kt +7.9%
2008 0.0405 kt -0.7%
2009 0.0453 kt +11.9%
2010 0.0463 kt +2.2%
2011 0.0469 kt +1.3%
2012 0.0513 kt +9.4%
2013 0.0512 kt -0.2%
2014 0.0527 kt +2.9%
2015 0.0538 kt +2.1%
2016 0.0511 kt -5.0%
2017 0.0548 kt +7.2%
2018 0.0558 kt +1.8%
2019 0.0595 kt +6.6%
2020 0.0611 kt +2.7%
2021 0.0595 kt -2.6%
2022 0.0596 kt +0.2%
2023 0.0605 kt +1.5%
2030 0.0407 kt -32.7%
2050 0.0568 kt +39.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0121 kt 0.0098 kt 0.0144 kt 9
1970s 0.017 kt 0.0151 kt 0.0187 kt 10
1980s 0.0215 kt 0.0187 kt 0.0235 kt 10
1990s 0.0248 kt 0.0206 kt 0.0275 kt 10
2000s 0.0354 kt 0.0215 kt 0.0453 kt 10
2010s 0.0523 kt 0.0463 kt 0.0595 kt 10
2020s 0.0602 kt 0.0595 kt 0.0611 kt 4
2030s 0.0407 kt 0.0407 kt 0.0407 kt 1
2050s 0.0568 kt 0.0568 kt 0.0568 kt 1

Countries ranked near Malawi

  1. 17 Guatemala 0.0689 kt compare
  2. 18 Canada 0.0648 kt compare
  3. 19 Angola 0.0584 kt compare
  4. 21 Benin 0.0534 kt compare
  5. 22 Nicaragua 0.0523 kt compare
  6. 23 Colombia 0.0472 kt compare

See the full ranking of 175 places →

More climate change data for Malawi

All data for Malawi →

Frequently asked questions

What is beans, dry — crop residues in Malawi?
Beans, dry — crop residues in Malawi was 0.0568 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Malawi?
The highest recorded value was 0.0611 kt in 2020.
What is the lowest beans, dry — crop residues recorded in Malawi?
The lowest recorded value was 0.0098 kt in 1961.
How does Malawi rank for beans, dry — crop residues?
Malawi ranks 20th out of 127 countries with data for 2050.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/malawi/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).