Statizoid

Beans, dry — Crop residues in Caribbean

Caribbean: Beans, dry — Crop residues was 0.0524 kt in 2050. ▲ Rising

Latest (2050)
0.0524 kt
Rank
21st
of 32 groups
All-time high
0.0918 kt
in 2018
All-time low
0.0235 kt
in 1975
Years of data
65
1961–2050

Beans, dry — Crop residues in Caribbean, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Caribbean is 0.0524 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Caribbean peaked at 0.0918 kt in 2018 and was at its lowest, 0.0235 kt, in 1975.

That places Caribbean 21st out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Caribbean, year by year

Year kt Change
1961 0.0301 kt —
1962 0.0301 kt +0.0%
1963 0.0301 kt +0.0%
1964 0.0305 kt +1.3%
1965 0.0298 kt -2.3%
1966 0.0315 kt +5.7%
1967 0.0298 kt -5.4%
1968 0.025 kt -16.1%
1969 0.0252 kt +0.8%
1970 0.0244 kt -3.2%
1971 0.0258 kt +5.7%
1972 0.0268 kt +3.9%
1973 0.0244 kt -9.0%
1974 0.0256 kt +4.9%
1975 0.0235 kt -8.2%
1976 0.0242 kt +3.0%
1977 0.0272 kt +12.4%
1978 0.0289 kt +6.3%
1979 0.0281 kt -2.8%
1980 0.0301 kt +7.1%
1981 0.03 kt -0.3%
1982 0.0306 kt +2.0%
1983 0.0316 kt +3.3%
1984 0.0319 kt +0.9%
1985 0.0317 kt -0.6%
1986 0.0275 kt -13.2%
1987 0.033 kt +20.0%
1988 0.0338 kt +2.4%
1989 0.0339 kt +0.3%
1990 0.0327 kt -3.5%
1991 0.0318 kt -2.8%
1992 0.0374 kt +17.6%
1993 0.0341 kt -8.8%
1994 0.0346 kt +1.5%
1995 0.0289 kt -16.5%
1996 0.034 kt +17.6%
1997 0.0336 kt -1.2%
1998 0.0302 kt -10.1%
1999 0.0317 kt +5.0%
2000 0.0351 kt +10.7%
2001 0.0359 kt +2.3%
2002 0.0365 kt +1.7%
2003 0.0386 kt +5.8%
2004 0.0382 kt -1.0%
2005 0.0355 kt -7.1%
2006 0.0316 kt -11.0%
2007 0.0422 kt +33.5%
2008 0.0412 kt -2.4%
2009 0.0522 kt +26.7%
2010 0.0507 kt -2.9%
2011 0.0571 kt +12.6%
2012 0.0585 kt +2.5%
2013 0.0659 kt +12.6%
2014 0.0717 kt +8.8%
2015 0.0602 kt -16.0%
2016 0.0683 kt +13.5%
2017 0.0715 kt +4.7%
2018 0.0918 kt +28.4%
2019 0.0638 kt -30.5%
2020 0.0548 kt -14.1%
2021 0.0563 kt +2.7%
2022 0.0582 kt +3.4%
2023 0.061 kt +4.8%
2030 0.0441 kt -27.7%
2050 0.0524 kt +18.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0291 kt 0.025 kt 0.0315 kt 9
1970s 0.0259 kt 0.0235 kt 0.0289 kt 10
1980s 0.0314 kt 0.0275 kt 0.0339 kt 10
1990s 0.0329 kt 0.0289 kt 0.0374 kt 10
2000s 0.0387 kt 0.0316 kt 0.0522 kt 10
2010s 0.0659 kt 0.0507 kt 0.0918 kt 10
2020s 0.0576 kt 0.0548 kt 0.061 kt 4
2030s 0.0441 kt 0.0441 kt 0.0441 kt 1
2050s 0.0524 kt 0.0524 kt 0.0524 kt 1

Countries ranked near Caribbean

  1. 18 Canada 0.0648 kt compare
  2. 19 Angola 0.0584 kt compare
  3. 20 Malawi 0.0568 kt compare
  4. 21 Benin 0.0534 kt compare
  5. 22 Nicaragua 0.0523 kt compare
  6. 23 Colombia 0.0472 kt compare
  7. 24 Ghana 0.0446 kt compare

See the full ranking of 175 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is beans, dry — crop residues in Caribbean?
Beans, dry — crop residues in Caribbean was 0.0524 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Caribbean?
The highest recorded value was 0.0918 kt in 2018.
What is the lowest beans, dry — crop residues recorded in Caribbean?
The lowest recorded value was 0.0235 kt in 1975.
How does Caribbean rank for beans, dry — crop residues?
Caribbean ranks 21st out of 32 groups with data for 2050.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/caribbean/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).